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Sour cream calzone baked golden
Crispy calzone with sour cream and cheese filling

Sour Cream & Cheese Calzone

Author: Flavelo
Recipes Main Courses Quick Meals
A love child of pizza and Hungarian Lángos. The sour cream base cuts through the rich cheese, while garlic adds that essential savory kick. The calzone format keeps the sour cream from sliding off, keeping the filling juicy.
🕒 Prep Time 30 mins
🍳 Cook Time 25 mins
⌛ Total Time 2 hrs
🍽️ Servings 2 servings
🔥 Calories 650 kcal
🌍 Cuisine Hungarian-Italian Fusion

Ingredients

Equipment Needed

  • Bowl
  • Baking sheet

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Egg

Instructions

1 ✓

Make dough, let rise.

Tip: Resting is key.
2 ✓

Mix base: Sour cream, crushed garlic, pepper, oregano.

Tip: Let flavors meld.
3 ✓

Fill: Sour cream base first, then cheeses.

Tip: Leave edges clean.
4 ✓

Seal, wash, bake.

Tip: Enjoy!

Recipe FAQ

Can I use low-fat sour cream?
Full fat is recommended; low fat tends to separate and get watery when heated.

Ingredients

  • 4 cups All-Purpose Flour
  • 1 packet Yeast
  • 1 1/4 cups Water
  • 2 tbsp Olive Oil
  • 2 tsp Salt
  • 2 cups Mozzarella
  • 1.5 cups Trappist or Gouda Cheese
  • 1/2 cup Parmesan
  • 2/3 cup Full-Fat Sour Cream
  • 2 cloves Garlic
  • 1 tsp Black Pepper
  • 1 tsp Oregano
  • 1 large Egg