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Spicy Balsamic Mustard Vinaigrette
Spicy, sweet and sour Balsamic Mustard Vinaigrette

Spicy Balsamic Mustard Vinaigrette

Author: Flavelo
Sauces and Gravies Recipes
This vinaigrette is a harmony of opposites: the deep fruitiness of balsamic meets the sharp acidity of mustard and the fire of chili. It's an emulsion, where mustard holds the oil and vinegar together. Perfect for steak or a rich salad.
🕒 Prep Time 10 mins
⌛ Total Time 10 mins
🍽️ Servings 4 servings
🔥 Calories 130 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Whisk or Jar: For emulsifying.
  • Knife: For chili.

Instructions

1 ✓

Mince chili (remove seeds for less heat) and crush garlic to a paste.

Tip: Fine texture is key.
2 ✓

Whisk vinegar, mustard, honey, salt, pepper, and garlic in a bowl.

Tip: Mix water-based ingredients first.
3 ✓

Add chili.

4 ✓

Slowly stream in olive oil while whisking constantly.

Tip: Slow pour creates a stable emulsion.
5 ✓

Adjust sweetness with honey if needed. Let sit 15 mins.

Recipe FAQ

Why did it separate?
You added oil too fast. Whisk vigorously again or shake in a jar.
Shelf life?
1-2 weeks in the fridge; flavors improve with time.

Ingredients

  • 3 tbsp balsamic vinegar
  • 2 tbsp Dijon mustard
  • 1 whole fresh chili pepper
  • 1 tbsp honey
  • 1 clove garlic
  • 1 pinch salt
  • 1 pinch freshly ground black pepper
  • 4 tbsp extra virgin olive oil