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Tirokafteri with chili flakes, served with fresh parsley
Tirokafteri with chili flakes, Greek spicy cheese dip

Spicy Whipped Feta Dip (Tirokafteri)

Author: Flavelo
Sauces and Gravies Recipes
Tirokafteri is a staple of Greek tavernas, a fiery, salty cheese spread that begs for fresh bread. The name literally means 'spicy cheese'. The secret is the emulsion: olive oil and acid (vinegar) transform crumbly feta into a creamy unity. The heat isn't overwhelming; it dissolves in the fat to warm the palate evenly.
🕒 Prep Time 10 mins
⌛ Total Time 10 mins
🍽️ Servings 4 servings
🔥 Calories 320 kcal
🌍 Cuisine Greek

Ingredients

Equipment Needed

  • Food Processor: For the perfect creamy texture.

Allergen Information

⚠️ Milk

Instructions

1 ✓

Place the feta, yogurt, chili, and vinegar in a food processor.

Tip: Room temperature cheese blends creamier.
2 ✓

Start the machine and slowly drizzle in the olive oil until the mixture turns white, fluffy, and smooth.

Tip: Slowly adding the oil creates a stable emulsion (like mayonnaise), preventing the oil from separating.
3 ✓

Serve with fresh bread or vegetable sticks.

Tip: It firms up slightly in the fridge.

Recipe FAQ

It's too salty!
Feta is naturally salty. Add more yogurt or a roasted red pepper to dilute the saltiness.

Ingredients

  • 7 oz Feta Cheese (Greek)
  • 1/3 cup Greek Yogurt (thick)
  • 3 tbsp Extra Virgin Olive Oil
  • 1 tsp Chili Flakes (or fresh chili)
  • 1 tbsp Red Wine Vinegar (or lemon juice)