Strawberry Bingsu (Korean Shaved Ice)

Imagine snow that tastes like milk and melts instantly. Bingsu isn't crushed ice; it's shaved ice flakes. Essential in Korean summers.
🕒 Prep Time 10 mins
Total Time 10 mins
🍽️ Servings 2 servings
🔥 Calories 320 kcal
🌍 Cuisine Korean

Ingredients

Equipment Needed

  • Ice shaver or blender
  • Frozen milk cubes

Allergen Information

⚠️ Milk

Instructions

1

Macerate chopped strawberries in sugar.

2

Shave ice/milk.

3

Top with milks, fruit, and mint.

Recipe FAQ

No shaver?
Freeze milk in cubes, then blend.

Ingredients

  • 2 cups Ice (or Frozen Milk)
  • 1 cup Strawberries
  • 1/3 cup Condensed Milk
  • 1/4 cup Heavy Cream
  • 1 tbsp Powdered Sugar
  • 1 sprig Mint