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Candied fruit focaccia served
Fresh candied fruit focaccia bites

Sweet Holiday Focaccia with Candied Fruit

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Cakes and Desserts
Focaccia 'Dolce' is a lesser-known northern Italian tradition. This recipe evokes Panettone flavors with candied fruits but keeps the simplicity of focaccia. The meeting of salty dough and sweet fruit is surprising but harmonious.
🕒 Prep Time 15 mins
🍳 Cook Time 25 mins
⌛ Total Time 1 hr 55 mins
🍽️ Servings 8 servings
🔥 Calories 280 kcal
🌍 Cuisine Italian

Ingredients

Equipment Needed

  • Mixing bowl
  • Baking pan
  • Towel
  • Brush

Allergen Information

⚠️ Wheat

Instructions

1 ✓

Proof yeast in sugary warm water.

Tip: Starts yeast.
2 ✓

Mix flour, salt, yeast water, and oil. Knead until smooth.

Tip: Salt regulates yeast.
3 ✓

Proof 1 hour.

Tip: Develops texture.
4 ✓

Press into oiled pan. Top with fruit, pressing deeply.

Tip: Embed to protect fruit.
5 ✓

Rest 15 mins, brush with oil, bake at 400°F 20-25 mins.

Tip: Sprinkle sugar for crust.

Recipe FAQ

Olive oil with sweets?
Yes! Fruity olive oil pairs well with citrus.
When to add fruit?
Before baking, press deep into dough so they don't burn.

Ingredients

  • 1 packet Active Dry Yeast (0.25 oz)
  • 1 1/4 cups Warm Water
  • 1 tsp Sugar
  • 2 tbsp Olive Oil
  • 4 cups All-Purpose Flour
  • 2 tsp Salt
  • 5 oz Candied Fruit Mix (orange, lemon, cherry)
  • 1 tbsp Olive Oil (topping)