Kurut with dried dill, served with fresh parsley Rehydrated Kurut Dip with Dill & Olive Oil Saucy Galbi served with sesame seeds and cilantro Braised Short Ribs (Galbi-jjim Style) Freshly baked pumpkin seed biscuits Roasted Pumpkin Seed Biscuits Spiced Honey Cake served Spiced Honey Cake Chocolate lava cake with gooey center Molten Chocolate Lava Cakes Roasted sausage served with mustard Oven-Roasted Sausages with Mustard Fideuà with cuttlefish served, garnished with fresh parsley Seafood Pasta with Cuttlefish (Fideuà) Haleem with vegetables served, rich, thick and spicy dish Vegetable Haleem Stew Blue cheese croissants served Blue Cheese Croissants Chocolate cream cake with chocolate glaze Old-Fashioned Chocolate Fudge Cake Tinda dahi with yogurt and cilantro, garnished with fresh lime leaf Creamy Yogurt Curried Squash (Tinda Masala) Spicy Biltong with lime slices and cilantro Spicy Biltong Salad with Lime Martabak Manis with condensed milk, chocolate, and banana Indonesian Sweet Pancake (Martabak Manis) Spicy Shakshuka with eggs and vegetables. Spicy Turkish Vegetable Shakshuka (Şakşuka) Frikadeller served with brown gravy and fresh parsley Danish Pork Meatballs (Frikadeller) with Gravy Creamy cauliflower and swiss chard soup served in a bowl Creamy Cauliflower & Swiss Chard Soup Strawberry cheesecake crepes plated Strawberry Cheesecake Crepes Oopsie bread low carb cloud bread fresh from the oven Oopsie Bread - Low Carb Cloud Bread Beef and yuba stir-fry with soy sauce and vegetables Beef & Yuba Stir-Fry Zeppole filled with sour cherry jam and dusted with sugar Sour Cherry Filled Italian Donuts Kurut with dried dill, served with fresh parsley Rehydrated Kurut Dip with Dill & Olive Oil Saucy Galbi served with sesame seeds and cilantro Braised Short Ribs (Galbi-jjim Style) Freshly baked pumpkin seed biscuits Roasted Pumpkin Seed Biscuits Spiced Honey Cake served Spiced Honey Cake Chocolate lava cake with gooey center Molten Chocolate Lava Cakes Roasted sausage served with mustard Oven-Roasted Sausages with Mustard Fideuà with cuttlefish served, garnished with fresh parsley Seafood Pasta with Cuttlefish (Fideuà) Haleem with vegetables served, rich, thick and spicy dish Vegetable Haleem Stew Blue cheese croissants served Blue Cheese Croissants Chocolate cream cake with chocolate glaze Old-Fashioned Chocolate Fudge Cake Tinda dahi with yogurt and cilantro, garnished with fresh lime leaf Creamy Yogurt Curried Squash (Tinda Masala) Spicy Biltong with lime slices and cilantro Spicy Biltong Salad with Lime Martabak Manis with condensed milk, chocolate, and banana Indonesian Sweet Pancake (Martabak Manis) Spicy Shakshuka with eggs and vegetables. Spicy Turkish Vegetable Shakshuka (Şakşuka) Frikadeller served with brown gravy and fresh parsley Danish Pork Meatballs (Frikadeller) with Gravy Creamy cauliflower and swiss chard soup served in a bowl Creamy Cauliflower & Swiss Chard Soup Strawberry cheesecake crepes plated Strawberry Cheesecake Crepes Oopsie bread low carb cloud bread fresh from the oven Oopsie Bread - Low Carb Cloud Bread Beef and yuba stir-fry with soy sauce and vegetables Beef & Yuba Stir-Fry Zeppole filled with sour cherry jam and dusted with sugar Sour Cherry Filled Italian Donuts
Pineapple honey glaze served in a bowl
Sweet and tangy pineapple honey glaze for grilled dishes

Sweet & Tangy Pineapple Honey Glaze

Author: Flavelo
Sauces and Gravies Recipes
This glaze is built on the perfect balance of sweet, salty, and sour flavors (umami). The caramelization of honey creates a thick, glossy coating, while the acidity of pineapple juice and the heat of ginger cut through the richness of fatty meats. An excellent choice for chicken or pork.
🕒 Prep Time 5 mins
🍳 Cook Time 10 mins
⌛ Total Time 15 mins
🍽️ Servings 4 servings
🔥 Calories 90 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Small Saucepan: for cooking.
  • Grater: for ginger and garlic.
  • Whisk: for mixing.

Allergen Information

⚠️ Wheat (in Soy Sauce)
⚠️ Soy

Instructions

1 ✓

Finely grate the garlic and ginger. Prepare the liquids.

Tip: Grating releases aromas from the cells, making the flavor much more intense than chopping.
2 ✓

In a saucepan, whisk together the honey, pineapple juice, brown sugar, soy sauce, ginger, and garlic.

Tip: The molasses content in brown sugar gives the glaze a deeper color and flavor.
3 ✓

Bring to a boil over medium heat, then reduce heat and simmer for 5-7 minutes until thickened.

Tip: Sugar and honey lose water under heat and become syrup-like. (Reduction)
4 ✓

At the end, stir in the lemon juice to brighten the flavors.

Tip: Always add acid at the end to preserve its freshness and prevent the aroma from cooking off.
5 ✓

Let cool slightly before serving; it will thicken further.

Tip: As it cools, sugar molecules realign, increasing viscosity.

Recipe FAQ

What if it stays too thin?
Cook longer over low heat to evaporate water, or add a pinch of cornstarch mixed with water.

Ingredients

  • 3 tbsp Honey
  • 1/2 cup Pineapple Juice
  • 1 tbsp Brown Sugar
  • 1 tbsp Soy Sauce
  • 1 tsp Fresh Ginger
  • 1 clove Garlic
  • 1 tsp Lemon Juice