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Swiss raclette cheese pizza
Special Swiss pizza with potatoes and raclette cheese

Swiss Raclette Pizza with Potato

Author: Flavelo
Recipes Main Courses Quick Meals
The raclette experience on a pizza! A dish of Swiss herders, meeting fire-melted cheese and boiled potato. The distinctive, strong smell of raclette cheese and its excellent melting ability make this pizza special. The neutral taste of potato carries the fatty richness of the cheese beautifully.
🕒 Prep Time 30 mins
🍳 Cook Time 15 mins
⌛ Total Time 45 mins
🍽️ Servings 4 servings
🔥 Calories 720 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Pot for boiling potatoes
  • Baking sheet
  • Slicer

Allergen Information

⚠️ Milk
⚠️ Wheat

Instructions

1 ✓

Boil potato in skin (approx. 20 mins), let cool, peel and slice.

Tip: If boiled ahead, starch structure stabilizes, and it won't fall apart when slicing.
2 ✓

Preheat the oven to 425°F.

Tip: Hot oven is a requirement.
3 ✓

Brush rolled dough lightly with oil, distribute potato slices and thinly sliced onion.

Tip: No need for sauce necessarily here, cheese provides the juiciness.
4 ✓

Sprinkle with salt, pepper, and rosemary.

Tip: Rosemary essential oils pair well with potato.
5 ✓

Cover with raclette cheese slices (or shredded).

Tip: Raclette releases plenty of fat, so don't put extra fat underneath.
6 ✓

Bake for 12-15 minutes until cheese blisters and browns.

Tip: Raclette is good when top is slightly browned.

Recipe FAQ

Can I substitute raclette cheese?
Hard, because it gives the soul, but an aged Gruyère or Appenzeller can work.
Can I put raw potato on it?
No way! Raw potato won't soften during pizza baking time. It must be pre-boiled.

Ingredients

  • 1 ball Pizza Dough
  • 7 oz Raclette Cheese
  • 1 small Red Onion
  • 5 oz Potatoes (waxy)
  • 2 tsp Olive Oil
  • 1 sprig Fresh Rosemary
  • 1 pinch Salt & Pepper