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Vegan Bakewell tart with almond filling and raspberry jam
Vegan Bakewell tart with almond filling and raspberry jam

Vegan Bakewell Tart with Raspberry Jam

Author: Flavelo
Recipes Cakes and Desserts
A major challenge in plant-based baking is creating egg-free shortcrust and airy almond cream. This recipe solves it brilliantly: coconut oil gives the crust crunch, while almond cream becomes light with baking powder and plant milk. The flavor experience is 100% authentic, without compromise.
🕒 Prep Time 20 mins
🍳 Cook Time 30 mins
⌛ Total Time 50 mins
🍽️ Servings 6 servings
🔥 Calories 360 kcal
🌍 Cuisine British (Vegan Adaptation)

Ingredients

Equipment Needed

  • Pie tin
  • Mixing bowl
  • Spoon for measuring

Allergen Information

⚠️ Tree Nut
⚠️ Wheat

Instructions

1 ✓

For crust, crumble cold coconut oil with flour and salt, then add water. Knead quickly and refrigerate for 15 mins.

Tip: Coconut oil must be cold to melt during baking, creating layers.
2 ✓

Roll out dough, line tin, prick. Spread bottom with jam.

Tip: Jam layer 'insulates' dough from the cream.
3 ✓

For filling, mix almond flour, baking powder, plant milk, vanilla, and syrup into a thick batter.

Tip: Baking powder replaces egg's lifting effect here (Chemical leavening).
4 ✓

Pour batter over jam, then press raspberries into it.

Tip: Raspberry acidity pairs great with sweet almond.
5 ✓

Bake at 350°F (180°C) for 30-35 mins until top is golden and springy to touch.

Tip: Cover with foil if browning too fast.
6 ✓

Let cool completely in tin. May crumble if warm!

Recipe FAQ

Why does the crust crumble?
Vegan shortcrust is more delicate as it lacks egg white to bind. Let cool completely in the tin before slicing!

Ingredients

  • 1 1/2 cups All-Purpose Flour
  • 1/2 cup Solid Coconut Oil (cold)
  • 3 tbsp Ice Water
  • 1 pinch Salt
  • 1 cup Almond Flour
  • 1/2 cup Plant-Based Milk (Almond or Oat)
  • 1 tsp Vanilla Extract
  • 3 tbsp Maple Syrup (or Agave)
  • 1 tsp Baking Powder
  • 1 cup Raspberries (frozen or fresh)
  • 3 tbsp Raspberry or Blueberry Jam