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Vegan pepperoni pizza with plant-based cheese
Plant-based pepperoni pizza

Vegan Pepperoni Pizza

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Main Courses Quick Meals
Pepperoni pizza is an American icon. The challenge for the vegan version is mimicking that signature spicy, oily crispiness. Modern plant-based pepperonis can achieve that 'crispy cup' effect if treated with the right heat.
🕒 Prep Time 20 mins
🍳 Cook Time 18 mins
⌛ Total Time 38 mins
🍽️ Servings 4 servings
🔥 Calories 1120 kcal
🌍 Cuisine American / Vegan

Ingredients

Equipment Needed

  • Baking Sheet
  • Pizza Cutter

Allergen Information

⚠️ Wheat
⚠️ Soy (check pepperoni)

Instructions

1 ✓

Preheat oven to 425°F (220°C). Slice vegan pepperoni paper-thin.

Tip: Thin slicing is key for the edges to crisp up in the oven.
2 ✓

Roll dough, place on pan. Spread sauce and dust with oregano.

Tip: Spread sauce in a spiral from the center out for even coverage.
3 ✓

Scatter vegan cheese, then layer pepperoni slices densely.

Tip: Slices shrink when baked, so overlap them slightly.
4 ✓

Drizzle with oil. Bake 15-18 minutes until golden.

Tip: Oil triggers the browning reaction on plant proteins.
5 ✓

Finish with torn fresh basil.

Tip: Basil is heat-sensitive; fresh is best.

Recipe FAQ

How do I get the pepperoni crispy?
Slice it very thin and brush with a tiny bit of oil before baking.
Can I use smoked tofu?
Yes, thinly sliced, spiced smoked tofu is a great whole-food alternative.

Ingredients

  • 1 ball Pizza Dough
  • 3/4 cup Tomato Sauce
  • 9 oz Vegan Cheese Shreds
  • 7 oz Vegan Pepperoni
  • 2 tbsp Olive Oil
  • 1 tsp Dried Oregano
  • 1 bunch Fresh Basil