Kurut with dried dill, served with fresh parsley Rehydrated Kurut Dip with Dill & Olive Oil Saucy Galbi served with sesame seeds and cilantro Braised Short Ribs (Galbi-jjim Style) Freshly baked pumpkin seed biscuits Roasted Pumpkin Seed Biscuits Spiced Honey Cake served Spiced Honey Cake Chocolate lava cake with gooey center Molten Chocolate Lava Cakes Roasted sausage served with mustard Oven-Roasted Sausages with Mustard Fideuà with cuttlefish served, garnished with fresh parsley Seafood Pasta with Cuttlefish (Fideuà) Haleem with vegetables served, rich, thick and spicy dish Vegetable Haleem Stew Blue cheese croissants served Blue Cheese Croissants Chocolate cream cake with chocolate glaze Old-Fashioned Chocolate Fudge Cake Tinda dahi with yogurt and cilantro, garnished with fresh lime leaf Creamy Yogurt Curried Squash (Tinda Masala) Spicy Biltong with lime slices and cilantro Spicy Biltong Salad with Lime Martabak Manis with condensed milk, chocolate, and banana Indonesian Sweet Pancake (Martabak Manis) Spicy Shakshuka with eggs and vegetables. Spicy Turkish Vegetable Shakshuka (Şakşuka) Frikadeller served with brown gravy and fresh parsley Danish Pork Meatballs (Frikadeller) with Gravy Creamy cauliflower and swiss chard soup served in a bowl Creamy Cauliflower & Swiss Chard Soup Strawberry cheesecake crepes plated Strawberry Cheesecake Crepes Oopsie bread low carb cloud bread fresh from the oven Oopsie Bread - Low Carb Cloud Bread Beef and yuba stir-fry with soy sauce and vegetables Beef & Yuba Stir-Fry Zeppole filled with sour cherry jam and dusted with sugar Sour Cherry Filled Italian Donuts Kurut with dried dill, served with fresh parsley Rehydrated Kurut Dip with Dill & Olive Oil Saucy Galbi served with sesame seeds and cilantro Braised Short Ribs (Galbi-jjim Style) Freshly baked pumpkin seed biscuits Roasted Pumpkin Seed Biscuits Spiced Honey Cake served Spiced Honey Cake Chocolate lava cake with gooey center Molten Chocolate Lava Cakes Roasted sausage served with mustard Oven-Roasted Sausages with Mustard Fideuà with cuttlefish served, garnished with fresh parsley Seafood Pasta with Cuttlefish (Fideuà) Haleem with vegetables served, rich, thick and spicy dish Vegetable Haleem Stew Blue cheese croissants served Blue Cheese Croissants Chocolate cream cake with chocolate glaze Old-Fashioned Chocolate Fudge Cake Tinda dahi with yogurt and cilantro, garnished with fresh lime leaf Creamy Yogurt Curried Squash (Tinda Masala) Spicy Biltong with lime slices and cilantro Spicy Biltong Salad with Lime Martabak Manis with condensed milk, chocolate, and banana Indonesian Sweet Pancake (Martabak Manis) Spicy Shakshuka with eggs and vegetables. Spicy Turkish Vegetable Shakshuka (Şakşuka) Frikadeller served with brown gravy and fresh parsley Danish Pork Meatballs (Frikadeller) with Gravy Creamy cauliflower and swiss chard soup served in a bowl Creamy Cauliflower & Swiss Chard Soup Strawberry cheesecake crepes plated Strawberry Cheesecake Crepes Oopsie bread low carb cloud bread fresh from the oven Oopsie Bread - Low Carb Cloud Bread Beef and yuba stir-fry with soy sauce and vegetables Beef & Yuba Stir-Fry Zeppole filled with sour cherry jam and dusted with sugar Sour Cherry Filled Italian Donuts
Venison carpaccio garnished with arugula and Parmesan
Elegant and light venison appetizer

Venison Carpaccio with Arugula & Parmesan

Author: Flavelo
Recipes Appetizers
Carpaccio is a celebration of raw meat's pure flavor. Venison is particularly suited for this: it's lean, dark red, and rich in iron, offering a distinctive sweet-metallic profile. Since there is no cooking, the citric acid 'cures' the surface slightly, while arugula and parmesan provide the necessary textural contrast.
🕒 Prep Time 1 hr 15 mins
⌛ Total Time 1 hr 15 mins
🍽️ Servings 4 servings
🔥 Calories 220 kcal
🌍 Cuisine Italian

Ingredients

Equipment Needed

  • Sharp Slicing Knife: For paper-thin cuts.
  • Plastic Wrap: For freezing the meat log.

Allergen Information

⚠️ Milk (cheese)

Instructions

1 ✓

Wrap the venison tightly in plastic wrap to form a cylinder. Place in the freezer for about 1 hour until firm but not frozen solid.

Tip: It's nearly impossible to slice soft raw meat thinly. Partially freezing it crystallizes the water, giving it structure so you can slice it paper-thin.
2 ✓

Slice the meat as thinly as possible against the grain. Arrange the slices immediately in a single layer on chilled plates.

Tip: Cutting against the grain ensures tenderness. Chilled plates prevent the fat from melting and the meat from oxidizing before serving.
3 ✓

Just before serving, drizzle with olive oil and lemon juice. Scatter the salt, pepper, and capers on top, then pile the arugula and parmesan shavings in the center.

Tip: Do not dress in advance! The citric acid will immediately start to 'cook' the meat (turning it gray), ruining both texture and presentation.

Recipe FAQ

Is raw venison safe?
Only consume raw meat from trusted sources that has been vet-inspected. Freezing the meat beforehand is recommended to kill potential parasites.

Ingredients

  • 10 oz Venison Loin (silver skin removed, highest quality)
  • 2 cups Fresh Arugula (packed)
  • 1 oz Parmesan Cheese (shaved)
  • 1 tbsp Extra Virgin Olive Oil
  • 1 tbsp Fresh Lemon Juice
  • 2 tsp Capers
  • 1 pinch Flaky Sea Salt (e.g., Maldon)
  • 1 pinch Freshly Ground Black Pepper