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Warm orange-elderflower punch garnished with orange slices
Simple, fruity, and refreshing punch

Warm Elderflower & Orange Punch

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Drinks
Elderflower's distinctive, muscat-like aroma works beautifully when warmed, but it is heat-sensitive. In this recipe, citrus acidity balances the sweetness of the elderflower syrup. A light, 'white' punch alternative to heavier red wine or tea-based winter drinks.
🕒 Prep Time 5 mins
🍳 Cook Time 10 mins
⌛ Total Time 15 mins
🍽️ Servings 2 servings
🔥 Calories 125 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Saucepan
  • Strainer

Instructions

1 ✓

Heat the liquids (except elderflower) together with the spices.

Tip: Elderflower aroma is heat-sensitive, so add it at the end.
2 ✓

Simmer gently for 10 minutes, then remove from heat.

Tip: The goal is to let the flavors meld.
3 ✓

Stir in the elderflower syrup and honey.

Tip: Taste! You can correct with more water or honey at this stage.
4 ✓

Strain into glasses.

Tip: Remove spices so they don't overpower the drink over time.

Recipe FAQ

Too sour.
Be careful with the lemon juice quantity; adjust based on the sweetness of your elderflower syrup. Taste as you go!

Ingredients

  • 1 1/4 cups Orange Juice
  • 3 tbsp Lemon Juice
  • 3/4 cup Water
  • 3 tbsp Elderflower Syrup
  • 1 tbsp Honey
  • 1 whole Cinnamon Stick
  • 5 whole Cloves
  • 2 slices Orange