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Juniper cider served in a glass
Winter warming drink with juniper berries

Warm Spiced Cider with Juniper & Orange

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Drinks
When the cold sets in, cider shows a new face. This recipe is a lighter, fruitier alternative to mulled wine. The piney, resinous scent of juniper berries and orange oil transforms apple juice into a warm, spicy embrace. The whipped cream on top isn't just decoration: its fat binds the spice aromas and makes every sip silky.
🕒 Prep Time 5 mins
🍳 Cook Time 10 mins
⌛ Total Time 15 mins
🍽️ Servings 2 servings
🔥 Calories 280 kcal
🌍 Cuisine Modern

Ingredients

Equipment Needed

  • Small saucepan
  • Strainer
  • Heat-proof mug

Allergen Information

⚠️ Sulfites
⚠️ Milk

Instructions

1 ✓

Lightly crush the juniper berries with the flat of a knife. Place them in the saucepan with cinnamon, orange zest, nutmeg, and honey.

Tip: The hard shell of the juniper needs cracking so the flavors inside can dissolve into the liquid.
2 ✓

Pour in the cider and heat over low flame until steaming. Do not boil! Keep at this temperature for 5-8 minutes.

Tip: This is infusion time: heat helps spices transfer their flavor to the alcoholic juice.
3 ✓

Strain the drink into heat-proof mugs.

Tip: Straining removes the spice bits for a smooth drinking experience.
4 ✓

Spoon a large dollop of whipped cream on top and garnish with a rosemary sprig.

Tip: As the cold cream slowly melts into the hot cider, it forms a creamy emulsion.

Recipe FAQ

Can I boil the cider?
Preferably not! Alcohol evaporates above 172°F (78°C), and the fresh apple taste becomes 'cooked'. Just simmer (approx 160-170°F).
What can I replace juniper with?
If you lack juniper, a sprig of fresh rosemary provides a similar resinous, forest character.

Ingredients

  • 2 cups Apple Cider
  • 10 whole Juniper Berries (crushed)
  • 2 tbsp Honey
  • 1 whole Cinnamon Stick
  • 1 tsp Orange Zest (strips)
  • 1 pinch Nutmeg
  • 1/2 cup Heavy Cream (whipped)
  • 2 sprigs Fresh Rosemary