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White chocolate cannoli served
Elegant Italian sweet with white chocolate filling

White Chocolate Mascarpone Cannoli

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Cakes and Desserts
White chocolate's mild sweetness elevates the rustic cannoli shell to new levels. While traditional filling uses ricotta, here we combine mascarpone creaminess with melted chocolate, creating a rich, mousse-like cream. The wine-infused dough's crunch is the essential counterpoint to this rich indulgence.
🕒 Prep Time 40 mins
🍳 Cook Time 15 mins
⌛ Total Time 1 hr 30 mins
🍽️ Servings 6 servings
🔥 Calories 380 kcal
🌍 Cuisine Italian

Ingredients

Equipment Needed

  • Deep fryer
  • Cannoli molds
  • Piping bag

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Egg

Instructions

1 ✓

Crumble flour, sugar, and butter. Add egg yolk and wine. Knead stiff dough, rest.

Tip: Stiff dough rolls thinner and bubbles better.
2 ✓

Melt white chocolate, cool to lukewarm. Mix smooth with mascarpone. Refrigerate.

Tip: Too hot melts the cheese; too cold makes it lumpy.
3 ✓

Roll dough, shape on tubes, fry in hot oil. Cool.

Tip: Hot oil evaporates alcohol/water instantly, creating crisp texture.
4 ✓

Fill cold shells with chocolate cream before serving.

Tip: Serve immediately to prevent soggy shells.

Recipe FAQ

The cream is too runny.
Let the chocolate cool to lukewarm before mixing with cold cheese, then chill the finished cream to set the cocoa butter.

Ingredients

  • 1 1/2 cups All-Purpose Flour
  • 2 tbsp Sugar
  • 2 tbsp Cold Butter
  • 3 tbsp White Wine
  • 1 pcs Egg
  • 4 oz White Chocolate
  • 1 cup Mascarpone
  • 2 cups Oil (for frying)