- Why did the shape deform?
- The dough was likely too warm. After cutting, put the tray back in the fridge for 10 minutes before baking.
Zesty Citrus Linzer Cookies
A holiday variation of the classic Linzer, where citrus zest in the dough harmonizes with orange marmalade filling. The butter-rich dough carries the essential oils well, keeping flavors intense for days. The melt-in-your-mouth dough contrasts perfectly with the sticky jam.
Ingredients
2
cups
All-Purpose Flour
2/3
cup
Cold Butter
2/3
cup
Confectioners' Sugar
1
large
Egg
1
piece
Zest of 1 Orange
1
piece
Zest of 1 Lemon
2
tbsp
Lemon Juice
1/2
cup
Orange Marmalade or Jam
1
tsp
Baking Powder
1
pinch
Salt
1/4
cup
Confectioners' Sugar (for dusting)
Shopping List (0)
Equipment Needed
- Pastry board
- Linzer cutters
- Baking sheet
- Parchment paper
Allergen Information
Wheat
Milk
Egg
Instructions
1
✓
Mix flour, confectioners' sugar, baking powder, and salt. Rub in cold butter until it resembles wet sand.
Tip: Use the coldest butter possible to ensure flaky cookies.
2
✓
Add zests, lemon juice, and egg. Knead quickly, wrap, and chill for 30 minutes.
Tip: Zest citrus immediately before use to prevent essential oils from evaporating.
3
✓
Preheat oven to 350°F (180°C). Roll dough to 1/8 inch thickness, cut shapes (half solid, half with center holes).
Tip: Ensure rims of cutout cookies aren't too thin, or they will burn.
4
✓
Bake 12-15 minutes until pale golden.
Tip: Don't overbake! They should remain light, with just the edges browning.
5
✓
Sandwich cooled cookies with orange marmalade and dust with sugar.
Tip: Wait a day before eating to allow the jam to soften the cookies.
Recipe FAQ
Ingredients
- 2 cups All-Purpose Flour
- 2/3 cup Cold Butter
- 2/3 cup Confectioners' Sugar
- 1 large Egg
- 1 piece Zest of 1 Orange
- 1 piece Zest of 1 Lemon
- 2 tbsp Lemon Juice
- 1/2 cup Orange Marmalade or Jam
- 1 tsp Baking Powder
- 1 pinch Salt
- 1/4 cup Confectioners' Sugar (for dusting)