Ingredients
Locust – The Sustainable Protein of the Future
Winged Bean – The Versatile and Nutrient-Packed Legume
Sichuan Peppercorn – The Numbing Spice of Chinese Cuisine
Anchovy – The Tiny Fish with Massive Flavor
Sushi Rice – The Short-Grain Foundation of Japanese Cuisine
Sumac – The Zesty, Citrusy Spice of the Middle East
Santol – The Sweet and Tart 'Cotton Fruit' of Asia
Salak (Snake Fruit) – An Exotic Fruit with a Crisp Bite
Rosemary Needles – The Aromatic Anchor of Mediterranean Cooking
Red Quinoa – The Nutty Grain for Salads and Bowls
Quinoa Flakes – The Powerhouse Breakfast Ingredient