Main Courses
Hearty Antelope & Root Vegetable Stew
Cajun Style Alligator Stew
Spicy Bengali Pea Curry with Fried Egg (Ghugni)
Filipino Chicken Adobo with Bell Peppers and Green Beans
Crispy Black-Eyed Pea Fritters (Acarajé) with Honey-Mustard Dip