Main Courses
Sardinian Style Rolled Pork Belly (Porchetta)
Samgyeopsal (Korean Grilled Pork Belly)
Saltimbocca alla Romana (Veal with Prosciutto and Sage)
Homemade Salt-Cured Pork Belly
Pork-Stuffed Fried Calamari
Duck Fat Fried Catfish Fillets
Breaded Beef Tenderloin (Deep Fried Filet Mignon)
Crispy Fried Frog Legs
Buffalo Schnitzel (Fried Buffalo Steak)
Roast Pheasant with Pancetta and Root Vegetables
Holiday Roast Goose with Savory Sage Stuffing