Main Courses
Classic Creamy Risotto
Breaded Pork with Garlic Sour Cream and Cheese
Spicy Tomato Shrimp
Creamy Vegetable Pasta (Menestra Style)
Danish Frikadeller (Pork Meatballs) with Mustard Glaze
Chicken Beshbarmak (Kazakh National Dish)
Classic Peruvian Tiradito with Ají Amarillo Sauce
Manipuri-Style Vegetable Bowl (Chakluk Variation)
Classic Swedish Beef Stew (Kalops)
Bulgogi Beef Stuffed Inari Sushi Pockets
Garlic Miso Stuffed Chicken Katsudon