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Arrosticini served on a plate
Simple and delicious Italian grilled lamb skewers

Arrosticini (Italian Lamb Skewers)

Author: Flavelo
Recipes Main Courses
Abruzzo's iconic dish, a triumph of minimalism. Tiny cubes of lamb with a critical fat ratio (20-25%). Usually not marinated, just flavored by fat and smoke. In Italy, they use a special narrow grill, but you can adapt it at home.
🕒 Prep Time 30 mins
🍳 Cook Time 10 mins
⌛ Total Time 40 mins
🍽️ Servings 4 servings
🔥 Calories 620 kcal
🌍 Cuisine Italian

Ingredients

Equipment Needed

  • Thin Skewers
  • Sharp Knife
  • Grill

Instructions

1 ✓

Cut lamb into tiny 1/2 inch cubes. Keep the fat!

Tip: Fat melts and bastes the meat. Without it, it's dry.
2 ✓

Toss with oil, garlic, pepper, rosemary. Marinate 1-2 hours.

Tip: Original is just salt, but this adds flavor insurance.
3 ✓

Soak skewers, thread meat tightly.

Tip: Tight packing keeps moisture in.
4 ✓

Grill fast and hot, turning constantly, for 5-6 mins.

Tip: Flash sear is the goal.
5 ✓

Salt only at the end!

Tip: Salt draws out moisture if added early.

Recipe FAQ

Why cut so small?
For flash cooking—crispy outside, juicy inside in one bite.
Oven?
Possible, but you miss the smoke. Use a rack.

Ingredients

  • 2 lbs Lamb Shoulder (fatty)
  • 1/4 cup Extra Virgin Olive Oil
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 2 sprigs Fresh Rosemary
  • 2 cloves Garlic (crushed)
  • 20 count Bamboo Skewers (small)