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Breakfast taco served
Delicious and filling breakfast taco with eggs and bacon

Austin-Style Breakfast Tacos

Author: Flavelo
Recipes Main Courses Quick Meals Appetizers
The official breakfast of Austin, Texas. Why eat eggs and bacon from a plate when you can eat them by hand, wrapped in a soft tortilla? The meeting of different textures (creamy avocado, soft egg, crispy bacon) and temperatures makes this dish the perfect start to the day.
🕒 Prep Time 10 mins
🍳 Cook Time 10 mins
⌛ Total Time 20 mins
🍽️ Servings 2 servings
🔥 Calories 620 kcal
🌍 Cuisine Mexican

Ingredients

Equipment Needed

  • Skillet (for bacon and eggs)
  • Cutting board

Allergen Information

⚠️ Egg
⚠️ Milk
⚠️ Wheat

Instructions

1 ✓

Prep the 'toppings': dice the tomato, avocado, onion, pepper. Have everything at hand.

Tip: In the morning every minute counts, 'mise en place' (preparation) is a lifesaver.
2 ✓

Fry the bacon in a skillet until crispy, then remove to paper towels.

Tip: Start bacon in a cold skillet so more fat renders out and it gets crispier.
3 ✓

Pour out most of the grease (leave a little for flavor), and scramble the beaten eggs until soft.

Tip: Remove eggs from heat while still slightly wet – residual heat will finish setting them perfectly.
4 ✓

Warm the tortillas, distribute the eggs, sprinkle with cheese (to melt), then top with bacon and fresh veggies.

Tip: Squeeze lime on top at the end, it elevates the flavors.

Recipe FAQ

Can I make this ahead?
You can prep the ingredients (cooked bacon, cut veggies), but eggs and tortillas are best made fresh.
What cheese should I use?
Cheddar, Monterey Jack, or any good melting cheese works perfectly.

Ingredients

  • 4 pcs Eggs
  • 1 tbsp Olive Oil
  • 1 pinch Salt
  • 1 pinch Black Pepper
  • 1 cup Cheddar Cheese (shredded)
  • 2 pcs Tomatoes
  • 1 pcs Avocado
  • 1 small Red Onion
  • 1 handful Fresh Cilantro
  • 1 pcs Lime
  • 4 pcs Flour or Corn Tortillas
  • 4-6 strips Bacon
  • 1 pcs Jalapeño (optional)