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Banana Bundt served
Tasty banana cake

Banana Bread Bundt Cake

Author: Flavelo
Recipes Cakes and Desserts
The savior of overripe bananas. Brown bananas act as natural sweetener. The pulp adds moisture, keeping the cake fresh for days.
🕒 Prep Time 20 mins
🍳 Cook Time 45 mins
⌛ Total Time 1 hr 15 mins
🍽️ Servings 10 servings
🔥 Calories 280 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Bundt pan
  • Fork
  • Mixer

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Egg

Instructions

1 ✓

Preheat oven to 350°F (180°C). Grease and flour pan.

Tip: Sugar in bananas causes sticking.
2 ✓

Mix flour, baking powder, cinnamon.

Tip: Cinnamon complements banana.
3 ✓

Mash bananas.

Tip: Chunks are okay.
4 ✓

Cream butter, sugar, add eggs and banana.

Tip: Banana is liquid too.
5 ✓

Add flour and milk alternately.

Tip: Work quickly.
6 ✓

Bake 40-45 mins. Cool on rack.

Tip: Check deep with toothpick.
7 ✓

Dust with sugar.

Recipe FAQ

Why is it gummy?
Too much banana or underbaked.

Ingredients

  • 2 cups All-Purpose Flour
  • 2/3 cup Granulated Sugar
  • 1/2 cup Softened Butter
  • 2 large Eggs
  • 3 medium Ripe Bananas
  • 2 tsp Baking Powder
  • 1 tsp Vanilla Extract
  • 1/2 cup Milk
  • 1 tsp Ground Cinnamon
  • 2 tbsp Confectioners' Sugar
  • 1 tbsp Butter (for pan)
  • 1 tbsp Flour (for pan)