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Mexican burrito in tortilla wrap, filled with rice, beans, and beef
Mexican burrito richly filled with fresh vegetables, cheese strips, and spicy sauce.

Beef Burritos

Author: Flavelo
Recipes Main Courses
The essence of a burrito is the harmony of layers in a single, portable package. It's not just a pile of mixed ingredients, but a play on textures: spicy warm meat, filling rice, fresh crisp vegetables, and creamy cheese meeting inside a soft tortilla. The real art lies in the rolling, ensuring you get a bit of everything in every bite.
🕒 Prep Time 20 mins
🍳 Cook Time 25 mins
⌛ Total Time 45 mins
🍽️ Servings 5 servings
🔥 Calories 580 kcal
🌍 Cuisine Mexican

Ingredients

Equipment Needed

  • Large skillet
  • Small pot for rice (if not ready)
  • Grater
  • Knife

Allergen Information

⚠️ Wheat
⚠️ Milk

Instructions

1 ✓

Sauté chopped onion in oil. Once soft, add beef and cook until browned.

Tip: It's important to caramelize the onion as it forms the flavor base.
2 ✓

Sprinkle with spices (paprika, chili, cumin, crushed garlic, salt), stir, and toast for 1-2 minutes.

Tip: Spices need to dissolve in fat to become truly flavorful.
3 ✓

Mix in drained beans, corn, and diced tomatoes. Simmer for 5-10 minutes until most liquid evaporates.

Tip: Filling shouldn't be too soupy or it will soak the tortilla.
4 ✓

If rice is cold, warm it with a little oil. Warm tortillas in a dry skillet for 10 seconds per side.

Tip: Warming softens the fat in the tortilla, making it bendable.
5 ✓

Assemble: place rice in center of tortilla, top with meat mixture, sprinkle with cheese and cilantro. Fold up the bottom, then the sides, and roll tight.

Tip: The cheese will melt from the heat of the meat inside.

Recipe FAQ

Why does the tortilla tear?
Because it's cold and stiff. Always warm it slightly before filling to make it pliable.
How does it stay together?
Don't overfill it, and fold in both ends before rolling (like an envelope).

Ingredients

  • 1 lb Ground Beef
  • 1 whole Red Onion
  • 2 cloves Garlic
  • 1 tsp Paprika
  • 1 tsp Chili Powder (to taste)
  • 1 tsp Ground Cumin
  • 1 can (15 oz) Black Beans (drained)
  • 1 cup Sweet Corn
  • 1 cup Cooked Rice
  • 2 whole Tomatoes
  • 8 pcs Large Flour Tortillas
  • 1 cup Shredded Cheddar Cheese
  • 2 tbsp Olive Oil
  • 1 tsp Salt
  • 1 bunch Fresh Cilantro