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Blackberry pie with golden lattice crust
Sweet and tart blackberry lattice pie

Blackberry Lattice Pie

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Cakes and Desserts
The bold, tart flavor and dramatic dark color of blackberries shine in this pie. Like the strawberry version, managing the juice is key. Brown sugar adds a deep caramel note that pairs beautifully with the wild berry tartness.
🕒 Prep Time 20 mins
🍳 Cook Time 40 mins
⌛ Total Time 1 hr 30 mins
🍽️ Servings 8 servings
🔥 Calories 310 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Pie Dish
  • Bowl
  • Rolling Pin

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Egg

Instructions

1 ✓

Prepare dough: rub butter into flour/sugar/salt. Add liquids, knead, chill.

Tip: Cold dough is easier to handle and doesn't stick.
2 ✓

Gently toss blackberries with sugars, cornstarch, and lemon.

Tip: Handle berries gently to keep them whole.
3 ✓

Fill pie, lattice top, brush with egg.

Tip: Lattice lets steam vent, thickening the sauce.
4 ✓

Bake at 350°F (180°C) for 40 mins until bubbly.

Tip: Filling must bubble in the center to ensure cornstarch is activated.

Recipe FAQ

Can I use frozen berries?
Yes, but don't thaw them first or they'll be too watery. Toss them frozen with the starch and bake 5-10 minutes longer.

Ingredients

  • 2 1/2 cups All-Purpose Flour
  • 10 tbsp Butter (ice cold)
  • 3/4 cup Confectioners' Sugar
  • 1 large Egg Yolk
  • 2 tbsp Ice Water
  • 1 pinch Salt
  • 3 cups Fresh Blackberries
  • 1/4 cup Brown Sugar
  • 2 tbsp Cornstarch
  • 1 tsp Lemon Juice
  • 1 tsp Vanilla Extract
  • 1 large Egg (wash)