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Oak Aged Cider served in a glass
Rich and elegant winter warmer drink

Bourbon-Barrel Style Spiced Apple Cider

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Drinks
A liquid blanket for winter nights. This isn't just heated apple juice, but a complex, spiced beverage where oak aromas (or a drop of bourbon) add depth to the fruit. The richness of melting whipped cream on top rounds out any sharpness from the spices.
🕒 Prep Time 10 mins
🍳 Cook Time 10 mins
⌛ Total Time 20 mins
🍽️ Servings 2 servings
🔥 Calories 340 kcal
🌍 Cuisine International

Ingredients

Allergen Information

⚠️ Milk

Instructions

1 ✓

Pour cider into a saucepan, add spices (cinnamon, nutmeg, zest) and sugar. Heat until shimmering.

Tip: Don't boil vigorously. If using hard cider, alcohol will evaporate; even with juice, you lose aroma.
2 ✓

Simmer on low for 5-10 minutes to let flavors meld (infusion).

Tip: Heat helps extract essential oils from the spices.
3 ✓

Remove from heat, stir in vanilla and bourbon/oak essence. Strain into glasses.

Tip: Add aromatics at the end as they are heat-sensitive.
4 ✓

Serve topped with whipped cream.

Ingredients

  • 2 cups Apple Cider (Alcoholic or Unfiltered Juice)
  • 2 tbsp Brown Sugar
  • 1 tsp Vanilla Extract
  • 1 whole Cinnamon Stick
  • 1 pinch Nutmeg
  • 1 tsp Grated Orange Zest
  • 1 tsp Bourbon (or 2 drops Oak Essence)
  • 1/2 cup Whipped Cream