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Brazil Nut Croissant served
Healthy and crispy Brazil nut croissant recipe

Brazil Nut Whole Wheat Croissants

Author: Flavelo
Recipes Cakes and Desserts
Breaks tradition by swapping some flour for whole wheat and ground nuts. Brazil nuts add a unique buttery taste and their oil keeps the crumb soft. A robust, hearty pastry.
🕒 Prep Time 1 hr
🍳 Cook Time 20 mins
⌛ Total Time 1 hr 20 mins
🍽️ Servings 6 servings
🔥 Calories 430 kcal
🌍 Cuisine Modern Bakery

Ingredients

Equipment Needed

  • Food processor
  • Bowl
  • Rolling pin
  • Baking sheet

Allergen Information

⚠️ Wheat
⚠️ Egg
⚠️ Milk
⚠️ Tree Nuts

Instructions

1 ✓

Bloom yeast in warm milk with honey.

Tip: Honey fuels yeast.
2 ✓

Mix flours and salt. Cut in cold butter until pea-sized crumbs.

Tip: Butter pieces create flakes.
3 ✓

Add egg and yeast mixture, mix until just combined.

Tip: Wheat bran cuts gluten, handle gently.
4 ✓

Roll out, cut triangles, roll up. Proof for 20-30 mins.

Tip: Relaxing dough.
5 ✓

Brush with egg, sprinkle nuts. Bake at 350°F (180°C) for 18-20 mins.

Tip: Nuts burn easily, watch them!

Recipe FAQ

Heavy dough.
Whole wheat and nuts inhibit rise. Give it more time or use slightly more yeast.

Ingredients

  • 2 1/4 cups Whole Wheat Flour
  • 1 cup Brazil Nut Flour (or ground Brazil nuts)
  • 1/3 cup Tapioca Flour (or Cornstarch)
  • 1 stick Cold Butter (4 oz)
  • 2 large Eggs
  • 1/2 cup Warm Milk
  • 2 tbsp Honey
  • 1 packet Active Dry Yeast
  • 1/4 cup Brazil Nuts (chopped)
  • 1 tsp Salt