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Torta Capixaba pie with hearts of palm and fish, fresh out of the oven
Brazilian Torta Capixaba with Palmito

Brazilian Fish and Hearts of Palm Pie (Torta Capixaba)

Author: Flavelo
Recipes Main Courses
A culinary gem from Espírito Santo state, this rich coastal pie is traditionally baked in clay pots. The tender, slightly nutty flavor of 'Palmito' (Hearts of Palm) contrasts perfectly with the salty character of smoked fish. This isn't a sweet pie, but a hearty, egg-based savory dish that is a staple on Brazilian Easter tables.
🕒 Prep Time 25 mins
🍳 Cook Time 35 mins
⌛ Total Time 1 hr
🍽️ Servings 4 servings
🔥 Calories 420 kcal
🌍 Cuisine Brazil

Ingredients

Equipment Needed

  • Deep skillet
  • Ovenproof dish (or clay pot)
  • Whisk
  • Sharp knife

Allergen Information

⚠️ Milk
⚠️ Fish
⚠️ Egg

Instructions

1 ✓

Peel and dice potatoes into 1/2 inch cubes. Parboil in salted water for 5 minutes (until half-cooked), then drain.

Tip: Parboiling ensures everything finishes cooking at the same time in the oven.
2 ✓

Finely chop onion and garlic. Sauté in a skillet with olive oil until translucent.

Tip: Caramelizing the onions provides the sweet base flavor.
3 ✓

Add the flaked smoked fish and parboiled potatoes. Sauté for 3-4 minutes, then stir in the sliced hearts of palm.

Tip: This is when the smoky fish flavor permeates the potatoes.
4 ✓

In a bowl, whisk eggs with cream, salt, pepper, and oregano. Pour over the skillet mixture and cook on low heat, stirring until it begins to set.

Tip: This emulsion acts as the binder holding the pie together.
5 ✓

Transfer mixture to an ovenproof dish. Top with grated cheese and bake at 350°F for 20-25 minutes until golden brown.

Tip: Browning the cheese adds extra flavor and texture.
6 ✓

Let rest for 5 minutes before serving, then garnish with fresh cilantro.

Tip: Resting stabilizes the structure for cleaner slicing.

Recipe FAQ

Can I use canned hearts of palm?
Yes, it's actually the most common form available. Rinse thoroughly to remove the brine flavor.
What fish should I choose?
Any smoked white fish works well, but salt cod (bacalhau) is the most authentic choice.

Ingredients

  • 10 oz Hearts of Palm (canned)
  • 2 medium Potatoes
  • 1 medium Onion
  • 3 cloves Garlic
  • 3/4 cup Heavy Cream
  • 2 large Eggs
  • 3.5 oz Grated Cheese (e.g., Edam or Mild Cheddar)
  • 7 oz Smoked Fish Fillet (e.g., Cod)
  • 1 tsp Salt
  • 1/2 tsp Ground Pepper
  • 1 bunch Fresh Cilantro
  • 1 tsp Dried Oregano
  • 2 tbsp Olive Oil