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Chestnut chocolate mousse served
Simple and delicious chestnut chocolate mousse

Chocolate Chestnut Mousse Cups

Author: Flavelo
Recipes Cakes and Desserts
Chestnut and chocolate are a classic winter pairing. This dessert is a simplified but elegant version of the Mont Blanc: rich, buttery chestnut cream lightened with whipped cream, with layers of dark chocolate adding snap and depth.
🕒 Prep Time 20 mins
⌛ Total Time 2 hrs 20 mins
🍽️ Servings 4 servings
🔥 Calories 620 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Glass Cups - For serving.
  • Whisk - For cream and mixing.
  • Small Pot - For melting chocolate.

Allergen Information

⚠️ Milk

Instructions

1 ✓

Melt chocolate over steam, cool to lukewarm.

Tip: Too hot melts the mousse.
2 ✓

Mash chestnut puree and whip with soft butter.

Tip: Butter makes dry chestnut creamy.
3 ✓

Whip heavy cream with sugars until stiff.

Tip: Chill bowl first.
4 ✓

Fold cream into chestnut, then swirl in melted chocolate.

Tip: Don't mix fully for a marbled look.
5 ✓

Spoon into cups, chill 2 hours.

Tip: Sets into a mousse.
6 ✓

Top with shavings.

Tip: Rum cherries go well on top.

Recipe FAQ

Can I use unsweetened chestnut puree?
Yes, just add confectioners' sugar to taste and a splash of rum or extract.
Shelf life?
2-3 days in the fridge, but best fresh.

Ingredients

  • 7 oz Dark Chocolate
  • 9 oz Sweetened Chestnut Puree (thawed if frozen)
  • 2/3 cup Heavy Cream
  • 3 1/2 tbsp Butter (softened)
  • 1/4 cup Confectioners' Sugar
  • 2 tsp Vanilla Sugar (or 1 tsp extract)
  • 2 tbsp Chocolate Shavings