Kurut with dried dill, served with fresh parsley Rehydrated Kurut Dip with Dill & Olive Oil Saucy Galbi served with sesame seeds and cilantro Braised Short Ribs (Galbi-jjim Style) Freshly baked pumpkin seed biscuits Roasted Pumpkin Seed Biscuits Spiced Honey Cake served Spiced Honey Cake Chocolate lava cake with gooey center Molten Chocolate Lava Cakes Roasted sausage served with mustard Oven-Roasted Sausages with Mustard Fideuà with cuttlefish served, garnished with fresh parsley Seafood Pasta with Cuttlefish (Fideuà) Haleem with vegetables served, rich, thick and spicy dish Vegetable Haleem Stew Blue cheese croissants served Blue Cheese Croissants Chocolate cream cake with chocolate glaze Old-Fashioned Chocolate Fudge Cake Tinda dahi with yogurt and cilantro, garnished with fresh lime leaf Creamy Yogurt Curried Squash (Tinda Masala) Spicy Biltong with lime slices and cilantro Spicy Biltong Salad with Lime Martabak Manis with condensed milk, chocolate, and banana Indonesian Sweet Pancake (Martabak Manis) Spicy Shakshuka with eggs and vegetables. Spicy Turkish Vegetable Shakshuka (Şakşuka) Frikadeller served with brown gravy and fresh parsley Danish Pork Meatballs (Frikadeller) with Gravy Creamy cauliflower and swiss chard soup served in a bowl Creamy Cauliflower & Swiss Chard Soup Strawberry cheesecake crepes plated Strawberry Cheesecake Crepes Oopsie bread low carb cloud bread fresh from the oven Oopsie Bread - Low Carb Cloud Bread Beef and yuba stir-fry with soy sauce and vegetables Beef & Yuba Stir-Fry Zeppole filled with sour cherry jam and dusted with sugar Sour Cherry Filled Italian Donuts Kurut with dried dill, served with fresh parsley Rehydrated Kurut Dip with Dill & Olive Oil Saucy Galbi served with sesame seeds and cilantro Braised Short Ribs (Galbi-jjim Style) Freshly baked pumpkin seed biscuits Roasted Pumpkin Seed Biscuits Spiced Honey Cake served Spiced Honey Cake Chocolate lava cake with gooey center Molten Chocolate Lava Cakes Roasted sausage served with mustard Oven-Roasted Sausages with Mustard Fideuà with cuttlefish served, garnished with fresh parsley Seafood Pasta with Cuttlefish (Fideuà) Haleem with vegetables served, rich, thick and spicy dish Vegetable Haleem Stew Blue cheese croissants served Blue Cheese Croissants Chocolate cream cake with chocolate glaze Old-Fashioned Chocolate Fudge Cake Tinda dahi with yogurt and cilantro, garnished with fresh lime leaf Creamy Yogurt Curried Squash (Tinda Masala) Spicy Biltong with lime slices and cilantro Spicy Biltong Salad with Lime Martabak Manis with condensed milk, chocolate, and banana Indonesian Sweet Pancake (Martabak Manis) Spicy Shakshuka with eggs and vegetables. Spicy Turkish Vegetable Shakshuka (Şakşuka) Frikadeller served with brown gravy and fresh parsley Danish Pork Meatballs (Frikadeller) with Gravy Creamy cauliflower and swiss chard soup served in a bowl Creamy Cauliflower & Swiss Chard Soup Strawberry cheesecake crepes plated Strawberry Cheesecake Crepes Oopsie bread low carb cloud bread fresh from the oven Oopsie Bread - Low Carb Cloud Bread Beef and yuba stir-fry with soy sauce and vegetables Beef & Yuba Stir-Fry Zeppole filled with sour cherry jam and dusted with sugar Sour Cherry Filled Italian Donuts
Chocolate Polka Dot Cake
Creative chocolate cake

Chocolate Polka Dot Cake

Author: Flavelo
Recipes Cakes and Desserts
A playful exterior hides serious content: cocoa and real chocolate. The dark crumb comes from cocoa, moisture from melted chocolate. Polka dots add texture and fun.
🕒 Prep Time 40 mins
🍳 Cook Time 35 mins
⌛ Total Time 2 hrs 15 mins
🍽️ Servings 12 servings
🔥 Calories 510 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • 9-inch Pan
  • Double Boiler
  • Mixer

Allergen Information

⚠️ Wheat
⚠️ Egg
⚠️ Milk
⚠️ Soy

Instructions

1 ✓

Preheat oven to 350°F (180°C). Grease/line pan.

Tip: Standard prep.
2 ✓

Melt dark chocolate, cool slightly.

Tip: Don't cook eggs.
3 ✓

Sift flour, cocoa, powder, salt.

Tip: Removes lumps.
4 ✓

Cream butter/sugar, add eggs and chocolate.

Tip: Enriches base.
5 ✓

Mix in flour mix and milk. Bake 30-35 mins. Cool.

Tip: Don't overmix.
6 ✓

Melt white chocolate, cool. Whip cream with sugar, fold in white chocolate.

Tip: Watch temps.
7 ✓

Frost and decorate with dots.

Tip: Apply just before serving.

Recipe FAQ

Why dry?
Overbaked or too much cocoa.
Runny cream?
Refrigerate to set.

Ingredients

  • 2 cups All-Purpose Flour
  • 1 cup Granulated Sugar
  • 1/2 cup Dutch Process Cocoa
  • 1 1/3 sticks Butter (softened)
  • 4 large Eggs
  • 2/3 cup Milk
  • 2 tsp Baking Powder
  • 1 pinch Salt
  • 3.5 oz Dark Chocolate
  • 5 oz White Chocolate
  • 3/4 cup Heavy Cream
  • 1/2 cup Powdered Sugar
  • 1 pack Chocolate Lentils (M&Ms or similar)