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Probiotic cottage cheese cinnamon yogurt served in a glass
Healthy, creamy cottage cheese yogurt with cinnamon

Cinnamon-Vanilla Cottage Cheese Whip

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Cakes and Desserts Drinks
This isn't just a recipe, it's a morning ritual. Cottage cheese provides protein, yogurt cares for your gut, and cinnamon helps stabilize blood sugar. Mixed together, you get a creamy, filling, dessert-like whip that keeps hunger away for hours.
🕒 Prep Time 10 mins
⌛ Total Time 10 mins
🍽️ Servings 2 servings
🔥 Calories 230 kcal
🌍 Cuisine Health Conscious / Breakfast

Ingredients

Equipment Needed

  • Small bowl
  • Fork or whisk

Allergen Information

⚠️ Milk

Instructions

1 ✓

Place cottage cheese in a bowl and mash with a fork to break up large curds.

Tip: For ultra-smooth texture, press through a sieve, but the fork method is more rustic.
2 ✓

Add yogurt, honey, cinnamon, and vanilla. Whisk until frothy.

Tip: Whisking incorporates air, making the cream lighter (aeration).
3 ✓

Refrigerate for 15 minutes before serving, or eat immediately.

Tip: Chilling allows cinnamon flavor to permeate the yogurt better. (Diffusion)

Recipe FAQ

Can I use low-fat cottage cheese?
Yes, but full-fat is creamier and more satiating. Fat also aids vitamin absorption.

Ingredients

  • 0.75 cup Natural yogurt (probiotic)
  • 3.5 oz Cottage cheese
  • 1 tbsp Honey
  • 0.5 tsp Ground cinnamon
  • 0.5 tsp Vanilla extract