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Cinnamon walnut muffins served
Simple and tasty homemade cinnamon walnut muffins

Cinnamon Walnut Muffins

Author: Flavelo
Recipes Cakes and Desserts
A classic quick bread that evokes cozy autumn evenings: toasted walnuts and cinnamon meet in a moist, fluffy muffin. Ideal for breakfast or a mid-morning snack.
🕒 Prep Time 15 mins
🍳 Cook Time 25 mins
⌛ Total Time 50 mins
🍽️ Servings 12 servings
🔥 Calories 280 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Muffin Tin - For shape.
  • Paper Liners - For convenience.
  • Ice Cream Scoop - For even portioning.

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Egg
⚠️ Tree Nuts

Instructions

1 ✓

Preheat oven to 350°F (180°C). Line muffin tin.

Tip: Papers protect from drying out.
2 ✓

Mix dry ingredients: flour, powder, cinnamon, salt, walnuts.

Tip: Walnut oil adds extra moistness.
3 ✓

Cream butter and sugar, add eggs, then milk.

Tip: Wet emulsion carries the flavor.
4 ✓

Pour wet into dry, fold just until flour disappears.

Tip: Secret: DO NOT mix smooth! Lumpy batter = soft muffin.
5 ✓

Fill cups 3/4 full.

Tip: They rise significantly.
6 ✓

Bake 20-25 mins (toothpick test).

Tip: Don't overbake, nuts burn easily.
7 ✓

Cool on rack, dust with sugar.

Tip: Stays soft for days in airtight container.

Recipe FAQ

Why did they peak?
Oven too hot or overmixed (which also causes tunnels).
Why stick to paper?
Tried to peel too hot. Wait until cool!

Ingredients

  • 2 cups All-Purpose Flour
  • 2/3 cup Granulated Sugar
  • 1/2 cup Unsalted Butter (softened)
  • 2 large Eggs
  • 1/2 cup Milk
  • 2 tsp Baking Powder
  • 2 tsp Ground Cinnamon
  • 1 cup Ground Walnuts
  • 2 tbsp Confectioners' Sugar (for dusting)
  • 1 pinch Salt