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Cinnamon rolls on a plate
Soft, fragrant homemade cinnamon rolls

Classic Cinnamon Rolls

Author: Flavelo
Recipes Cakes and Desserts
The soul of a true Cinnamon Roll lies in the patience of proving the yeast dough and the rich, buttery filling. As the yeast works, it creates carbon dioxide that puffs up the gluten network, resulting in a pillowy soft texture. This isn't a rush-job breakfast, but the aroma filling your kitchen is worth every minute.
🕒 Prep Time 40 mins
🍳 Cook Time 25 mins
⌛ Total Time 2 hrs 25 mins
🍽️ Servings 12 servings
🔥 Calories 380 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Large Mixing Bowl.
  • Rolling Pin.
  • High-sided Baking Pan (9x13 inch).
  • Kitchen Towel.

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Egg

Instructions

1 ✓

Stir 1 tbsp sugar into the warm milk, sprinkle the yeast over it, and let sit for 10 minutes until frothy.

Tip: Milk temperature is key: it should feel pleasantly warm to the touch, not hot.
2 ✓

Mix flour, salt, and remaining sugar in a large bowl. Add the yeast mixture, egg, and melted butter.

Tip: Avoid putting salt directly on the yeast initially as it can inhibit growth.
3 ✓

Knead for 8-10 minutes until the dough is smooth, shiny, and pulls away from the sides of the bowl.

Tip: Kneading develops the gluten structure needed to trap gas.
4 ✓

Cover with a towel and let rise in a warm, draft-free place for 1 hour, or until doubled in size.

Tip: Drafts can cool the dough and slow down rising.
5 ✓

Turn dough onto a floured surface and roll into a large rectangle (approx 1/4 inch thick).

Tip: Don't roll too thin or they might dry out.
6 ✓

Mix the brown sugar and cinnamon. Brush the dough with extra melted butter (about 2 tbsp), then sprinkle generously with the cinnamon sugar.

Tip: Brown sugar adds a caramel flavor.
7 ✓

Roll up tight from the long edge and cut into 12 slices. Place in the baking pan.

Tip: Leave a little space between them for expansion.
8 ✓

Cover and let rise again for 20 minutes. Preheat oven to 350°F (180°C).

Tip: This second rise creates the final airy texture.
9 ✓

Bake for 20-25 minutes until golden brown. Optional: Top with a simple glaze.

Tip: Don't overbake. The center should still be slightly soft.

Recipe FAQ

Why didn't the dough rise?
The yeast might have been old, or the milk too hot (killing the yeast) or too cold (not activating it). Ideal milk temp is body temperature.
How do I cut them without squishing?
Use a very sharp knife, or better yet, a piece of unflavored dental floss to slice through the log cleanly.

Ingredients

  • 4 cups All-Purpose Flour
  • 1 cup + 1 tbsp Warm Milk
  • 1/2 cup Granulated Sugar
  • 1 packet (0.25 oz) Active Dry Yeast
  • 3.5 tbsp Butter (melted)
  • 1 large Egg
  • 1 pinch Salt
  • 1/4 cup Brown Sugar (filling)
  • 2 tsp Ground Cinnamon (filling)