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Classic yeast focaccia served warm
Fresh focaccia with a golden, crispy top

Classic Genovese-Style Focaccia

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Side Dishes
The secret to a classic Genovese-style focaccia lies in its simplicity. You need nothing more than high-quality flour, water, yeast, and plenty of olive oil. This bread isn't just a side dish; it's an experience meant for dipping and sharing.
🕒 Prep Time 20 mins
🍳 Cook Time 25 mins
⌛ Total Time 2 hrs
🍽️ Servings 8 servings
🔥 Calories 270 kcal
🌍 Cuisine Mediterranean

Ingredients

Equipment Needed

  • Mixing bowl
  • Baking sheet

Allergen Information

⚠️ Wheat

Instructions

1 ✓

Proof the yeast in the warm water with sugar. Knead the dough with the flour, salt, and olive oil.

Tip: Knead until the surface is smooth, indicating good gluten development.
2 ✓

Let rise for 1 hour. Transfer to a baking sheet, press it out, and let it rise for another 20 minutes.

Tip: The second rise helps create a finer crumb structure.
3 ✓

Dimple the dough with your fingers, drizzle with olive oil, and sprinkle with salt.

Tip: Dimpling prevents the dough from puffing up unevenly.
4 ✓

Bake at 425°F (220°C) for 25 minutes.

Tip: The top should be golden brown.

Recipe FAQ

The crust is too hard.
You may have baked it too long or without enough steam (though oil usually softens focaccia). Brush with a little water right after baking.
It didn't absorb the oil.
That's actually good! Focaccia is supposed to be oily on the surface.

Ingredients

  • 4 cups All-Purpose Flour
  • 1 packet Active Dry Yeast (0.25 oz)
  • 1 1/4 cups Warm Water
  • 2 tbsp Olive Oil (for the dough)
  • 1 tsp Salt
  • 1 tsp Sugar
  • 2 tbsp Olive Oil (for topping)