- Breading fell off?
- Meat was wet or flour didn't stick.
Classic Pork Schnitzel
The symbol of Sunday lunch. Perfect schnitzel coating ripples, not sticking like armor.
Ingredients
4
slices
Pork Loin/Cutlets
1
cup
Flour
3
large
Eggs
2
cups
Breadcrumbs
2
cups
Oil
1
tsp
Salt
Shopping List (0)
Equipment Needed
- Meat mallet
- Pan
Allergen Information
Wheat
Egg
Instructions
1
✓
Pound meat thin. Score edges.
Tip: Prevents curling.
2
✓
Salt, let sit, PAT DRY.
Tip: Dry surface holds breading.
3
✓
Flour -> Egg -> Breadcrumbs.
Tip: Classic station.
4
✓
Fry in hot oil until golden.
Tip: Must float.
5
✓
Drain on paper towels.
Tip: Removes grease.
Recipe FAQ
Ingredients
- 4 slices Pork Loin/Cutlets
- 1 cup Flour
- 3 large Eggs
- 2 cups Breadcrumbs
- 2 cups Oil
- 1 tsp Salt