Classic Pork Schnitzel

The symbol of Sunday lunch. Perfect schnitzel coating ripples, not sticking like armor.
🕒 Prep Time 20 mins
🍳 Cook Time 20 mins
Total Time 40 mins
🍽️ Servings 4 servings
🔥 Calories 600 kcal
🌍 Cuisine Hungarian

Ingredients

Equipment Needed

  • Meat mallet
  • Pan

Allergen Information

⚠️ Wheat
⚠️ Egg

Instructions

1

Pound meat thin. Score edges.

Tip: Prevents curling.
2

Salt, let sit, PAT DRY.

Tip: Dry surface holds breading.
3

Flour -> Egg -> Breadcrumbs.

Tip: Classic station.
4

Fry in hot oil until golden.

Tip: Must float.
5

Drain on paper towels.

Tip: Removes grease.

Recipe FAQ

Breading fell off?
Meat was wet or flour didn't stick.

Ingredients

  • 4 slices Pork Loin/Cutlets
  • 1 cup Flour
  • 3 large Eggs
  • 2 cups Breadcrumbs
  • 2 cups Oil
  • 1 tsp Salt