- Leftovers turned brown. Drinkable?
- Yes, it's just oxidation. Lemon helps, but it's best fresh.
- Too thick?
- Depends on avocado size. Thin it out with more milk or water.
Creamy Avocado Smoothie
The ultimate creamy texture, dairy-free. Avocado's high fat content makes this drink as silky as a milkshake, while packing healthy fats and fiber. Honey and lemon ensure it tastes like a refreshing dessert drink, not a vegetable soup, making it perfect for breakfast.
Ingredients
1
pc
Ripe Avocado
3/4
cup
Plant-based Milk (Almond or Rice)
1
tbsp
Honey (or Agave)
1
tsp
Fresh Lemon Juice
2
pcs
Ice Cubes (optional)
Shopping List (0)
Equipment Needed
- Blender
- Knife
- Spoon
Instructions
1
✓
Halve the avocado, pit it, and scoop the flesh into the blender.
Tip: Use only soft, ripe avocados. Hard ones will be chunky and tasteless.
2
✓
Add milk, honey, and lemon juice.
Tip: Lemon juice prevents the avocado from turning an ugly brown (antioxidant) and balances the flavor.
3
✓
Blend on high for 30-40 seconds until completely smooth and frothy.
Tip: Thorough blending emulsifies the fats with the liquid for creaminess.
4
✓
Taste, add sweetener if needed, and pour.
Tip: Most refreshing when served ice cold.
Recipe FAQ
Ingredients
- 1 pc Ripe Avocado
- 3/4 cup Plant-based Milk (Almond or Rice)
- 1 tbsp Honey (or Agave)
- 1 tsp Fresh Lemon Juice
- 2 pcs Ice Cubes (optional)