Creamy Avocado Smoothie

The ultimate creamy texture, dairy-free. Avocado's high fat content makes this drink as silky as a milkshake, while packing healthy fats and fiber. Honey and lemon ensure it tastes like a refreshing dessert drink, not a vegetable soup, making it perfect for breakfast.
🕒 Prep Time 5 mins
Total Time 5 mins
🍽️ Servings 1 servings
🔥 Calories 280 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Blender
  • Knife
  • Spoon

Instructions

1

Halve the avocado, pit it, and scoop the flesh into the blender.

Tip: Use only soft, ripe avocados. Hard ones will be chunky and tasteless.
2

Add milk, honey, and lemon juice.

Tip: Lemon juice prevents the avocado from turning an ugly brown (antioxidant) and balances the flavor.
3

Blend on high for 30-40 seconds until completely smooth and frothy.

Tip: Thorough blending emulsifies the fats with the liquid for creaminess.
4

Taste, add sweetener if needed, and pour.

Tip: Most refreshing when served ice cold.

Recipe FAQ

Leftovers turned brown. Drinkable?
Yes, it's just oxidation. Lemon helps, but it's best fresh.
Too thick?
Depends on avocado size. Thin it out with more milk or water.

Ingredients

  • 1 pc Ripe Avocado
  • 3/4 cup Plant-based Milk (Almond or Rice)
  • 1 tbsp Honey (or Agave)
  • 1 tsp Fresh Lemon Juice
  • 2 pcs Ice Cubes (optional)