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Creamy curry onion sauce served in a boat
Rich and spicy creamy curry onion sauce

Creamy Curry Onion Sauce

Author: Flavelo
Sauces and Gravies Recipes Quick Meals
This sauce is proof that miracles can be made from a few simple ingredients. The sweetness of the onion, the spice of the curry, and the richness of the cream create a universal sauce that transforms even the simplest roasted chicken breast or rice into a festive dish. Guaranteed success even for beginner cooks!
🕒 Prep Time 10 mins
🍳 Cook Time 15 mins
⌛ Total Time 25 mins
🍽️ Servings 4 servings
🔥 Calories 220 kcal
🌍 Cuisine Asian Fusion

Ingredients

Equipment Needed

  • Skillet: For sautéing the onions.

Allergen Information

⚠️ Milk

Instructions

1 ✓

Dice the onions finely. Melt the butter in a skillet.

Tip: Let the butter melt over low heat so the milk solids don't burn.
2 ✓

Sauté the onions in the butter until translucent (approx. 5-8 minutes). Do not brown them!

Tip: Slow sautéing (sweating) brings out the natural sugars in the onion without creating bitter charred notes.
3 ✓

Sprinkle with curry powder and crushed garlic. Sauté for 1 minute.

Tip: The fat-soluble aromas of the curry powder are released at this stage.
4 ✓

Pour in the broth, reduce by half, then add the heavy cream.

Tip: Reducing the broth concentrates flavors before the cream dilutes them.
5 ✓

Simmer until thickened, season with salt and pepper, and sprinkle with parsley at the end.

Tip: If it's too thick, you can thin it with a splash of milk.

Recipe FAQ

Why is it yellow?
The turmeric in the curry powder gives it its color. It is a natural dye that dissolves best in fat.

Ingredients

  • 2 medium Yellow Onions
  • 2 tbsp Butter
  • 3/4 cup Heavy Cream
  • 1 tbsp Curry Powder
  • 1 clove Garlic
  • 1/2 cup Chicken Broth
  • 1/2 tsp Salt
  • 1/4 tsp Ground Pepper
  • 1 tbsp Fresh Parsley