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Curry Tahini Dressing served in a bowl
Fresh and rich curry garlic tahini sauce

Creamy Curry Tahini Dressing

Author: Flavelo
Sauces and Gravies Recipes
Tahini (sesame paste) is a staple of Middle Eastern cuisine. On its own, it's tart and dense, but with the right seasoning, it transforms into a silky, rich sauce. In this version, the warmth of curry meets the freshness of lemon. The magic lies in the texture: when sesame oil meets water, it physically transforms, first thickening, then suddenly becoming creamy and smooth. Perfect for roasted vegetables or falafel.
🕒 Prep Time 10 mins
⌛ Total Time 10 mins
🍽️ Servings 4 servings
🔥 Calories 145 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Medium mixing bowl
  • Whisk or fork
  • Garlic press
  • Citrus juicer

Allergen Information

⚠️ Sesame

Instructions

1 ✓

Peel the garlic and crush it into a fine paste or grate it.

Tip: Grated garlic distributes much better in the cream than chopped garlic, avoiding harsh bites.
2 ✓

In a bowl, combine the tahini, crushed garlic, curry powder, lemon juice, salt, pepper, and olive oil.

Tip: Stir the tahini well in its jar before using, as the oil tends to separate at the top.
3 ✓

Start mixing the paste. It will initially become lumpy and thick—don't worry, this is natural.

Tip: The acidity of the lemon initially tightens the proteins, making it look seized, but this is temporary.
4 ✓

Add the cold water one tablespoon at a time while whisking constantly. Watch as the sauce becomes lighter and creamier with each spoon.

Tip: Cold water helps stabilize the fat and liquid emulsion for a silky result.
5 ✓

Continue thinning until you reach a yogurt-like consistency. Taste and adjust salt if needed.

Tip: Keep it thicker for a dip, or make it thinner for a salad dressing.

Recipe FAQ

Why did the sauce seize up?
Tahini tends to thicken suddenly when a small amount of liquid is added. Add a bit more water and keep whisking until it smooths out.
How long does it last?
It keeps in a sealed jar in the fridge for 5-7 days. If it thickens in the cold, thin it with a little water.

Ingredients

  • 3 tbsp Tahini (Sesame Paste)
  • 2 cloves Garlic
  • 1 tsp Curry Powder
  • 1 tbsp Fresh Lemon Juice
  • 1 pinch Salt
  • 1 pinch Black Pepper
  • 1 tbsp Extra Virgin Olive Oil
  • 4 tbsp Cold Water