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Freshly baked savory cheese waffles with a golden crispy crust.
Golden cheese waffles served hot off the iron.

Crispy Savory Cheese Waffles

Author: Flavelo
Recipes Cakes and Desserts
Waffles aren't just for syrup! These savory cheese waffles are an exciting alternative to bread. The hot iron caramelizes the proteins and sugars in the cheese, creating an irresistible, crispy crust, while the whipped egg whites keep the interior light and airy.
🕒 Prep Time 15 mins
🍳 Cook Time 15 mins
⌛ Total Time 30 mins
🍽️ Servings 5 servings
🔥 Calories 280 kcal
🌍 Cuisine Modern Bistro

Ingredients

Equipment Needed

  • Waffle iron
  • Two mixing bowls (one for whites, one for yolks)
  • Hand mixer or whisk
  • Pastry brush

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Egg

Instructions

1 ✓

Preheat your waffle iron.

Tip: A hot surface is crucial for creating that instant non-stick crust.
2 ✓

In a large bowl, whisk together the dry ingredients: flour, baking powder, salt, and pepper.

Tip: Even distribution of baking powder ensures even rising.
3 ✓

In a separate bowl, whisk the egg yolks, milk, and melted butter.

Tip: Make sure the butter isn't boiling hot, or it will cook the eggs.
4 ✓

Pour the wet ingredients into the dry and mix just until combined. It's okay if it's a bit lumpy!

Tip: Overmixing makes waffles rubbery instead of crisp.
5 ✓

Beat the egg whites to stiff peaks, then gently fold them into the batter along with the shredded cheese.

Tip: The air bubbles in the egg whites act as a physical leavening agent for extra fluffiness.
6 ✓

Lightly grease the waffle iron, pour in the batter, and cook for 3-4 minutes until golden brown and steam stops escaping.

Tip: When the steam stops, it means the outer crust has dried out and become crispy.

Recipe FAQ

Why are the waffles sticking?
There wasn't enough fat in the batter or on the iron, or you opened the iron before the structure set.
Why are they tough?
You overmixed the batter after adding the flour, developing too much gluten.

Ingredients

  • 1.66 cups All-Purpose Flour
  • 1 cup Shredded Cheese (Cheddar or Gouda)
  • 2 large Eggs (separated)
  • 0.75 cup Whole Milk
  • 4 tbsp Melted Butter (lukewarm)
  • 1 tsp Baking Powder
  • 0.5 tsp Salt
  • 1 pinch Black Pepper