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Æbleskiver with apple cinnamon filling, baked golden brown, dusted with powdered sugar
Scandinavian treat with fragrant apple-cinnamon filling

Danish Pancake Balls with Apple Cinnamon Filling (Æbleskiver)

Author: Flavelo
Recipes Cakes and Desserts
The name means 'apple slices.' This is the original version! The texture of baked dough vs. stewed fruit (sponge cake vs. fruit) is a classic pairing.
🕒 Prep Time 20 mins
🍳 Cook Time 25 mins
⌛ Total Time 45 mins
🍽️ Servings 4 servings
🔥 Calories 550 kcal
🌍 Cuisine Danish

Ingredients

Equipment Needed

  • Æbleskiver Pan

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Egg

Instructions

1 ✓

Make the pancake batter, lightening it with the whipped egg whites.

Tip: Whipping incorporates air into the system.
2 ✓

Bake the spheres, hiding apple in their centers.

Tip: The apple shouldn't be too juicy, or it will make the dough soggy.

Recipe FAQ

The center remained raw.
The pan was too hot; the outside burned while the inside stayed raw. Lower the heat and turn patiently.

Ingredients

  • 2 cups All-Purpose Flour
  • 3 pcs Eggs (separated)
  • 1 1/4 cups Milk
  • 1/2 cup Apple Filling (pre-stewed apple with cinnamon)
  • 1 tsp Baking Powder
  • 3.5 tbsp Butter