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Chicken gyros served in pita
Simple and tasty chicken gyros with fresh vegetables

Easy Homemade Chicken Gyros

Author: Flavelo
Recipes Main Courses Quick Meals
Reproducing Gyros at home without a rotating spit is tough but not impossible. The secret is the marinade: yogurt acidity and enzymes tenderize chicken until buttery soft, while oregano and lemon deliver that signature Mediterranean flavor reminiscent of seaside vacations.
🕒 Prep Time 20 mins
🍳 Cook Time 15 mins
⌛ Total Time 2 hrs 35 mins
🍽️ Servings 4 servings
🔥 Calories 580 kcal
🌍 Cuisine Greek

Ingredients

Equipment Needed

  • Skillet
  • Bowl for marinade

Allergen Information

⚠️ Milk
⚠️ Wheat

Instructions

1 ✓

Mix yogurt, lemon juice, olive oil, crushed garlic, and spices.

Tip: Yogurt calcium and acidity activate meat enzymes, tenderizing it effectively.
2 ✓

Cut chicken into strips, toss in marinade. Refrigerate for at least 2 hours.

Tip: Thighs stay juicier after cooking compared to breasts.
3 ✓

Heat skillet to medium-high. Shake excess marinade off chicken and fry until golden brown.

Tip: Don't steam it; sear it! You want browning (Maillard reaction).
4 ✓

Slice vegetables, warm the pita.

Tip: Crisp veggies balance the rich, spiced meat.
5 ✓

Fill pita with meat, veggies, and drizzle with extra yogurt or Tzatziki.

Tip: Serve immediately.

Recipe FAQ

Why isn't it spicy enough?
Store-bought blends vary. Be bold with extra oregano and garlic!
How to warm pita?
Spritz with water and toss in a hot, dry pan for 30 seconds per side. This keeps it soft and pliable.

Ingredients

  • 1 lb Boneless Skinless Chicken Thighs
  • 2/3 cup Plain Greek Yogurt (for marinade)
  • 3 cloves Garlic
  • 2 tbsp Lemon Juice
  • 2 tbsp Olive Oil
  • 2 tbsp Gyros Seasoning (or Oregano, Thyme, Paprika mix)
  • 4 whole Pita Breads
  • 2 whole Tomatoes
  • 1 whole Cucumber
  • 1 cup Red Cabbage or Red Onion (sliced)
  • 2 tbsp Fresh Parsley
  • 1 tsp Salt
  • 1 tsp Pepper