Kurut with dried dill, served with fresh parsley Rehydrated Kurut Dip with Dill & Olive Oil Saucy Galbi served with sesame seeds and cilantro Braised Short Ribs (Galbi-jjim Style) Freshly baked pumpkin seed biscuits Roasted Pumpkin Seed Biscuits Spiced Honey Cake served Spiced Honey Cake Chocolate lava cake with gooey center Molten Chocolate Lava Cakes Roasted sausage served with mustard Oven-Roasted Sausages with Mustard Fideuà with cuttlefish served, garnished with fresh parsley Seafood Pasta with Cuttlefish (Fideuà) Haleem with vegetables served, rich, thick and spicy dish Vegetable Haleem Stew Blue cheese croissants served Blue Cheese Croissants Chocolate cream cake with chocolate glaze Old-Fashioned Chocolate Fudge Cake Tinda dahi with yogurt and cilantro, garnished with fresh lime leaf Creamy Yogurt Curried Squash (Tinda Masala) Spicy Biltong with lime slices and cilantro Spicy Biltong Salad with Lime Martabak Manis with condensed milk, chocolate, and banana Indonesian Sweet Pancake (Martabak Manis) Spicy Shakshuka with eggs and vegetables. Spicy Turkish Vegetable Shakshuka (Şakşuka) Frikadeller served with brown gravy and fresh parsley Danish Pork Meatballs (Frikadeller) with Gravy Creamy cauliflower and swiss chard soup served in a bowl Creamy Cauliflower & Swiss Chard Soup Strawberry cheesecake crepes plated Strawberry Cheesecake Crepes Oopsie bread low carb cloud bread fresh from the oven Oopsie Bread - Low Carb Cloud Bread Beef and yuba stir-fry with soy sauce and vegetables Beef & Yuba Stir-Fry Zeppole filled with sour cherry jam and dusted with sugar Sour Cherry Filled Italian Donuts Kurut with dried dill, served with fresh parsley Rehydrated Kurut Dip with Dill & Olive Oil Saucy Galbi served with sesame seeds and cilantro Braised Short Ribs (Galbi-jjim Style) Freshly baked pumpkin seed biscuits Roasted Pumpkin Seed Biscuits Spiced Honey Cake served Spiced Honey Cake Chocolate lava cake with gooey center Molten Chocolate Lava Cakes Roasted sausage served with mustard Oven-Roasted Sausages with Mustard Fideuà with cuttlefish served, garnished with fresh parsley Seafood Pasta with Cuttlefish (Fideuà) Haleem with vegetables served, rich, thick and spicy dish Vegetable Haleem Stew Blue cheese croissants served Blue Cheese Croissants Chocolate cream cake with chocolate glaze Old-Fashioned Chocolate Fudge Cake Tinda dahi with yogurt and cilantro, garnished with fresh lime leaf Creamy Yogurt Curried Squash (Tinda Masala) Spicy Biltong with lime slices and cilantro Spicy Biltong Salad with Lime Martabak Manis with condensed milk, chocolate, and banana Indonesian Sweet Pancake (Martabak Manis) Spicy Shakshuka with eggs and vegetables. Spicy Turkish Vegetable Shakshuka (Şakşuka) Frikadeller served with brown gravy and fresh parsley Danish Pork Meatballs (Frikadeller) with Gravy Creamy cauliflower and swiss chard soup served in a bowl Creamy Cauliflower & Swiss Chard Soup Strawberry cheesecake crepes plated Strawberry Cheesecake Crepes Oopsie bread low carb cloud bread fresh from the oven Oopsie Bread - Low Carb Cloud Bread Beef and yuba stir-fry with soy sauce and vegetables Beef & Yuba Stir-Fry Zeppole filled with sour cherry jam and dusted with sugar Sour Cherry Filled Italian Donuts
Cake decorated with macarons
Macaron Cake

Elegant Macaron Celebration Cake

Author: Flavelo
Recipes Cakes and Desserts
A play on textures: crunchy almond macarons meet soft sponge.
🕒 Prep Time 1 hr
🍳 Cook Time 30 mins
⌛ Total Time 2 hrs 30 mins
🍽️ Servings 12 servings
🔥 Calories 580 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • 2 Cake Pans
  • Spatula
  • Scale

Allergen Information

⚠️ Wheat
⚠️ Egg
⚠️ Milk
⚠️ Tree Nut (Almond)

Instructions

1 ✓

Preheat 350°F (180°C). Grease pans.

Tip: Prep first.
2 ✓

Sift flour, powder, salt.

Tip: Salt enhances sweetness.
3 ✓

Cream butter/sugar, add eggs.

Tip: Traps air.
4 ✓

Mix in milk and flour alternately.

Tip: Weigh pans for even layers.
5 ✓

Bake 25-30 mins. Cool.

Tip: Must be cold to fill.
6 ✓

Whip cream. Mix cheese/sugar. Fold.

Tip: Cold ingredients = stable cream.
7 ✓

Fill, frost, decorate with macarons.

Tip: Halve macarons to show 'feet'.

Recipe FAQ

When to add macarons?
Just before serving to keep them crunchy.
Homemade macarons?
Sure, but store-bought ensures consistent look for beginners.

Ingredients

  • 2 1/2 cups All-Purpose Flour
  • 1 1/4 cups Sugar
  • 1 cup Butter (room temp)
  • 4 large Eggs
  • 3/4 cup Milk
  • 2 1/2 tsp Baking Powder
  • 1 pinch Salt
  • 14 oz Cream Cheese
  • 1 1/4 cups Powdered Sugar
  • 3/4 cup Heavy Cream
  • 1 tsp Vanilla Extract
  • 12 pcs Macarons (Assorted)
  • 2 oz Sugar Pearls