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Orange oat cake served on a plate
Delicious flourless orange and oat cake

Flourless Orange & Oat Cake

Author: Flavelo
Recipes Cakes and Desserts
This cake is proof that you can work miracles without wheat flour. Ground oats replace the flour, while the orange keeps it juicy. It results in a dense, moist cake that tastes even better the next day.
🕒 Prep Time 15 mins
🍳 Cook Time 40 mins
⌛ Total Time 1 hr 55 mins
🍽️ Servings 12 servings
🔥 Calories 210 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Cake pan (8-9 inch)
  • Food Processor (for the oats)

Allergen Information

⚠️ Egg
⚠️ Wheat (if oats are not certified gluten-free)

Instructions

1 ✓

Whisk the eggs with the honey until foamy.

Tip: This gives the cake its lightness.
2 ✓

Fold in the oat flour, baking powder, and the orange juice/zest (or puréed whole orange).

Tip: Oats absorb a lot of liquid; let the batter sit for 5 minutes before baking.
3 ✓

Bake at 340°F (170°C) for 40 minutes. Let cool in the pan.

Tip: It is fragile when warm but slices beautifully once cooled.

Recipe FAQ

Can I use regular rolled oats?
Yes, but you must grind them into a flour, otherwise the cake will fall apart.

Ingredients

  • 2 1/2 cups Oat Flour (ground from rolled oats)
  • 3 large Eggs
  • 1/2 cup Honey or Sugar
  • 1 whole Orange (boiled whole or just zest + juice)
  • 1 tsp Baking Powder
  • 1 tbsp Butter (for greasing)