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Freshly pressed apple juice served in a glass
Healthy homemade apple juice, made from fresh apples

Freshly Pressed Apple Juice

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Drinks
Nothing beats immediately pressed apple juice that is still frothy and opalescent. This isn't the store-bought, filtered, heat-treated 'beverage', but the fruit itself in liquid form. Oxidation (browning) is the enemy, but we can fight it with lemon juice. Simple, pure, a vitamin bomb.
🕒 Prep Time 10 mins
⌛ Total Time 10 mins
🍽️ Servings 4 servings
🔥 Calories 115 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Juicer or blender and nut milk bag
  • Knife, cutting board

Instructions

1 ✓

Prepare the lemon juice at the bottom of a pitcher.

Tip: This way the pressed juice meets the acid immediately, protecting its color.
2 ✓

Wash the apples, remove the core, and chop to a size that fits your machine.

Tip: It's better to remove seeds as they can have a bitter almond taste (and minimal cyanide content).
3 ✓

Quickly juice the apples onto the lemon juice.

Tip: Speed matters! The less contact with air, the nicer the color.
4 ✓

Stir, and if too thick or sweet, dilute with water.

Tip: Apple sugar content varies by variety, taste it!
5 ✓

Consume immediately, over ice.

Tip: Upon standing, the 'water' and fiber will separate, this is natural, just stir it up.

Recipe FAQ

Why does it brown in minutes?
Enzymes in the apple react with oxygen in the air (oxidation). The Vitamin C in lemon juice slows this down.
Should I drink the foam?
Yes! It's full of flavor and air, though the texture might be unusual. If it bothers you, spoon it off.

Ingredients

  • 2 lbs Fresh, Crisp Apples
  • 1 tbsp Fresh Lemon Juice
  • 1 cup Cold Water (optional, for dilution)