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Golden brown roast pork with crispy crust and juicy interior.
Roast pork with crispy crust and tender meat.

Garlic and Rosemary Roast Pork Loin

Author: Flavelo
Recipes Main Courses
Roast meat is the crown of the Sunday table. The secret isn't complex spices, but highlighting the meat's natural flavor. Roasting aims for a flavorful crust while keeping the inside butter-soft. Garlic and rosemary scent the oil, which bastes the roast to prevent drying.
🕒 Prep Time 10 mins
🍳 Cook Time 45 mins
⌛ Total Time 55 mins
🍽️ Servings 5 servings
🔥 Calories 480 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Roasting pan
  • Meat thermometer (optional but recommended)
  • Aluminum foil
  • Sharp carving knife

Instructions

1 ✓

Preheat oven to 400°F (200°C). Pat meat dry, then rub thoroughly with salt, pepper, and oil.

Tip: Salt right before roasting so it doesn't draw out moisture prematurely.
2 ✓

Place meat in roasting pan, add garlic cloves and rosemary sprig alongside.

Tip: You can leave garlic unpeeled; it roasts to a cream without burning.
3 ✓

Roast for 35-45 minutes. Remove when internal temperature reaches 145°F (63°C) for medium.

Tip: Without a thermometer: pierce thickest part. If juices run clear, it's done. Pink juice means it needs more time.
4 ✓

Remove from oven, tent loosely with foil, and rest 10-15 minutes before slicing.

Tip: This is crucial! Resting allows juices to redistribute so the slice remains juicy.

Recipe FAQ

Why is it dry?
You likely overcooked it. Loin is lean and dries easily. Use a thermometer or pull it early as it carries over cooking while resting.
Why no color?
Oven wasn't hot enough initially, or meat was wet. Always pat dry before roasting!

Ingredients

  • 1.5 lbs Boneless Pork Loin Roast
  • 2 tbsp Olive Oil
  • 3 cloves Garlic
  • 1 sprig Fresh Rosemary
  • 1 tsp Salt
  • 1/2 tsp Ground Black Pepper