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Pizza Ghanaian Style served
Pizza Ghanaian Style, with grilled chicken and onions

Ghanaian Spiced Chicken Pizza

Author: Flavelo
Recipes Main Courses
This pizza blends the vibrant flavors of Ghana with Italian foundations. 'Ghanaian Style' is all about bold seasoning: the heat of ginger and the sweetness of paprika meet on grilled chicken. The freshness of cilantro at the end is like a cooling breeze on a hot African day.
🕒 Prep Time 1 hr 15 mins
🍳 Cook Time 15 mins
⌛ Total Time 1 hr 30 mins
🍽️ Servings 4 servings
🔥 Calories 780 kcal
🌍 Cuisine African / Fusion

Ingredients

Equipment Needed

  • Baking sheet or pizza stone
  • Grill pan
  • Mixing bowl

Allergen Information

⚠️ Wheat
⚠️ Milk

Instructions

1 ✓

Make dough from flour, water, yeast, and salt. Let rise for 1 hour.

Tip: The dough is ready when it slowly springs back after being poked.
2 ✓

Toss the chicken strips in the spice blend and a little oil, then grill until done.

Tip: Toasting the spices creates new flavor compounds and intensifies aromas.
3 ✓

Roll out the dough, spread with sauce, sprinkle with cheese, and top with the spiced chicken and onion slices.

Tip: Put the cheese under the toppings to act as 'glue'.
4 ✓

Bake at 425°F (220°C) for 12-15 minutes, until the crust bubbles and browns.

Tip: A hot oven is essential for the dough to rise suddenly and create a crisp bottom.
5 ✓

Generously sprinkle with fresh cilantro and drizzle with a little oil before serving.

Tip: Never bake fresh herbs; they will turn black and lose flavor.

Recipe FAQ

Can I use store-bought dough?
Yes, if you're in a hurry, but the freshness of homemade dough is unbeatable.
What kind of paprika should I use?
Smoked paprika gives the most authentic flavor, but sweet paprika works too.

Ingredients

  • 2 cups Pizza Flour
  • 3/4 cup Water
  • 1 tsp Yeast
  • 1 tsp Salt
  • 7 oz Chicken Breast (grilled, sliced)
  • 2/3 cup Tomato Sauce
  • 5 oz Mozzarella Cheese
  • 1 small Onion
  • 1 bunch Fresh Cilantro
  • 1 tsp Spice Blend (Paprika, Ginger Powder, Garlic Powder)
  • 2 tbsp Olive Oil