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Plate of turkey potato hash topped with a fried egg
Gluten-free Swedish Pyttipanna

Gluten-Free Turkey Pyttipanna (Swedish Hash)

Author: Flavelo
Recipes Main Courses
Pyttipanna (literally 'small pieces in pan') is the genius Swedish answer to leftovers. While originally about emptying the fridge, it's now a classic. The essence is cutting everything into identical tiny cubes, so you get meat, potato, and onion in every bite. This GF version uses turkey and GF bread for a lighter but equally satisfying meal.
🕒 Prep Time 20 mins
🍳 Cook Time 25 mins
⌛ Total Time 45 mins
🍽️ Servings 4 servings
🔥 Calories 520 kcal
🌍 Cuisine Swedish

Ingredients

Equipment Needed

  • Two skillets
  • Chef's knife
  • Large bowl

Allergen Information

⚠️ Egg

Instructions

1 ✓

Peel and dice potatoes into 1/2 inch cubes. Boil 5-8 mins until tender but firm. Drain and let steam dry.

Tip: Steam drying ensures crispiness.
2 ✓

Form tiny meatballs from turkey or dice meat. Fry in skillet until browned. Remove.

Tip: Don't overcook turkey.
3 ✓

Fry potato cubes in same pan until golden.

Tip: Don't stir too much, let crust form.
4 ✓

Add diced onion and garlic to potatoes, cook until soft.

Tip: Onion burns faster than potato.
5 ✓

Meanwhile, toast cubed GF bread in another pan into croutons.

Tip: Handle gently, GF bread crumbles.
6 ✓

Combine meat, potatoes, and croutons. Toss with parsley.

7 ✓

Serve topped with a sunny-side-up egg.

Tip: Yolk is the sauce.

Recipe FAQ

Should I parboil potatoes?
Yes. While you can fry raw, parboiled potatoes stay creamier inside and brown faster.
What makes it authentic?
The sides: pickled beets and a fried egg are essential!

Ingredients

  • 4 slices Gluten-Free Bread
  • 10 oz Ground Turkey (or turkey meatballs)
  • 4 medium Potatoes
  • 1 medium Onion
  • 2 cloves Garlic
  • 1 bunch Parsley
  • 2 large Eggs (for serving)
  • 4 tbsp Olive Oil (or Butter)
  • 1 tsp Salt
  • 1 pinch Black Pepper