- Can I use truffle oil?
- Yes, but drizzle it on only at the very end of baking, as the aroma compounds evaporate quickly with heat.
- What mushrooms can I use if I don't have truffles?
- Porcini or cremini mushrooms are delicious, though the experience will be different. In this case, sauté the mushrooms beforehand.
Gourmet White Pizza with Truffles and Ricotta
This gourmet pizza brings the earthy elegance of truffles right to your kitchen. Since truffles are heat-sensitive, they are shaved over the finished pizza to preserve their intoxicating aroma. A base of creamy ricotta and mozzarella acts as the perfect neutral canvas, allowing the truffle's complex flavor to shine without competition.
Ingredients
1
ball
Pizza Dough
7
oz
Mozzarella Cheese
5
oz
Ricotta Cheese
0.7
oz
Fresh Truffle
2
oz
Parmesan Cheese
3
tbsp
Olive Oil
1
handful
Fresh Basil
1
clove
Garlic
Shopping List (0)
Equipment Needed
- Pizza stone or baking sheet
- Truffle slicer or very sharp knife
- Pastry brush
Allergen Information
Wheat
Milk
Instructions
1
✓
Preheat your oven to 425°F. Crush the garlic and mix it with the olive oil.
Tip: The garlic oil provides a base flavor that harmonizes with the earthy notes.
2
✓
Roll out the dough and brush it thoroughly with the garlic oil.
Tip: This is the base of a 'white pizza'; the acidity of tomatoes would overpower the truffles here.
3
✓
Scatter the torn mozzarella on top, then dot with teaspoons of ricotta.
Tip: The water content of the ricotta turns to steam, softening the topping and ensuring a creamy texture (hydration).
4
✓
Place in the oven and bake for 12-14 minutes, until the cheeses are golden brown and the crust is crispy.
Tip: The browning of the cheese creates new flavor compounds, but be careful not to burn it, as it will become bitter (Maillard reaction).
5
✓
Remove the pizza. Now for the most important part: shave or slice the truffles paper-thin and scatter over the hot pizza.
Tip: Truffle aromas are volatile. The heat of the pizza just 'wakes up' the scents without cooking the mushroom (evaporation of essential oils).
6
✓
Sprinkle with grated Parmesan and fresh basil, then serve immediately.
Tip: The freshness of the basil counterbalances the richness of the cheese and mushrooms.
Recipe FAQ
Ingredients
- 1 ball Pizza Dough
- 7 oz Mozzarella Cheese
- 5 oz Ricotta Cheese
- 0.7 oz Fresh Truffle
- 2 oz Parmesan Cheese
- 3 tbsp Olive Oil
- 1 handful Fresh Basil
- 1 clove Garlic