Greek White Bean Soup with Meatballs (Fasolada)

Greece's national soup, Fasolada, is traditionally vegetarian, but this version adds meatballs for a hearty meal.
🕒 Prep Time 30 mins
🍳 Cook Time 1 hr
Total Time 1 hr 30 mins
🍽️ Servings 6 servings
🔥 Calories 550 kcal
🌍 Cuisine Greek

Ingredients

Equipment Needed

  • Large pot

Instructions

1

Simmer soaked beans in water.

Tip: Salt later.
2

Make meatballs, sear them.

Tip: Holds shape.
3

Add veggies and tomato to beans.

4

Add meatballs, finish cooking. Stir in oil at end.

Tip: Emulsify.

Ingredients

  • 1 lb Dried White Beans (soaked)
  • 1 lb Ground Beef
  • 2 tbsp Tomato Paste
  • 2 stalks Celery & Carrots
  • 1/4 cup Olive Oil