Greek White Bean Soup with Meatballs (Fasolada)
Greece's national soup, Fasolada, is traditionally vegetarian, but this version adds meatballs for a hearty meal.
Ingredients
1
lb
Dried White Beans (soaked)
1
lb
Ground Beef
2
tbsp
Tomato Paste
2
stalks
Celery & Carrots
1/4
cup
Olive Oil
Shopping List (0)
Equipment Needed
- Large pot
Instructions
1
✓
Simmer soaked beans in water.
Tip: Salt later.
2
✓
Make meatballs, sear them.
Tip: Holds shape.
3
✓
Add veggies and tomato to beans.
4
✓
Add meatballs, finish cooking. Stir in oil at end.
Tip: Emulsify.
Ingredients
- 1 lb Dried White Beans (soaked)
- 1 lb Ground Beef
- 2 tbsp Tomato Paste
- 2 stalks Celery & Carrots
- 1/4 cup Olive Oil