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Apple lemon juice in a tall glass garnished with apple and lemon slices
Nutritious and refreshing Apple Lemon juice recipe

Green Apple & Lemon Juice

Author: Flavelo
Recipes Drinks
The natural energy drink. The tartness and pectin of green apples, combined with a Vitamin C kick from lemon, provide instant freshness. This drink isn't just delicious; the natural sugars from the apple offer quick-absorbing energy, while the lemon helps maintain vibrant color and flavor.
🕒 Prep Time 10 mins
⌛ Total Time 10 mins
🍽️ Servings 1 servings
🔥 Calories 95 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Juicer or Slow Juicer
  • Sharp Knife
  • Cutting Board

Instructions

1 ✓

Wash the apples. If not organic, peel them, then cut into wedges that fit your juicer's chute.

Tip: Remove the core, as seeds can add a bitter taste to the juice.
2 ✓

Feed apples through the juicer, alternating with lemon juice (or stir lemon into the finished juice).

Tip: Lemon juice contains ascorbic acid which prevents enzymatic browning, keeping the juice a nice green-yellow.
3 ✓

Taste. If too potent, dilute with water. If too sour, stir in honey.

Tip: Honey dissolves slowly in cold liquid, so stir patiently.
4 ✓

Pour into a glass and drink immediately.

Tip: Vitamins in fresh juice degrade rapidly upon exposure to light and oxygen.

Recipe FAQ

Why did the juice turn brown?
Apple flesh oxidizes when exposed to air. Lemon juice slows this down, but it's best consumed immediately.
I don't have a juicer.
Blend with water, then strain through a cheesecloth or fine mesh sieve.

Ingredients

  • 3 pcs Green Apples (e.g., Granny Smith)
  • 2 tbsp Fresh Lemon Juice
  • 1/2 cup Cold Water (to dilute, optional)
  • 1 tsp Honey (only if too tart)