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Probiotic lemonade kefir in glasses, garnished with fresh lemon zest
Probiotic kefir drink with fresh lemon and soda

Sparkling Lemonade Kefir Spritzer

Author: Flavelo
Recipes Vegetarian & Vegan Dishes Drinks
Kefir is the 'drink of longevity', lemonade is the summer classic. What happens if we combine them? A fizzy, creamy, yet refreshing drink is born, tasty and a best friend to your gut flora. Natural kefir acidity and lemon oils create perfect harmony.
🕒 Prep Time 10 mins
⌛ Total Time 20 mins
🍽️ Servings 2 servings
🔥 Calories 190 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Hand whisk
  • Zester

Allergen Information

⚠️ Milk

Instructions

1 ✓

Wash lemon in warm water, then zest the yellow skin. Squeeze the juice.

Tip: Zest only the yellow part; white pith adds bitterness.
2 ✓

In a bowl, whisk kefir, lemon juice, zest, and honey until smooth.

Tip: Mix honey with a little lemon juice first, so it dissolves easier in cold kefir.
3 ✓

Just before serving, pour in soda water and fold gently.

Tip: Don't stir wildly, or you lose carbonation. Bubbles 'lighten' the kefir texture.
4 ✓

Chill for 10 minutes, then serve in glasses.

Tip: Cold dulls sweetness perception, so if it's super cold, it might taste less sweet.

Recipe FAQ

Can I use store-bought lemon juice?
Better not. Enzymes and oils in fresh lemon provide the real flavor; bottled versions are often heat-treated and taste 'flat'.

Ingredients

  • 2 cups Plain Kefir (cold)
  • 1/4 cup Freshly Squeezed Lemon Juice
  • 1 tsp Lemon Zest (organic)
  • 2 tbsp Honey
  • 1/2 cup Soda Water (ice cold)