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Honey apple bundt cake served
Special bundt cake with apple and honey

Honey Apple Bundt Cake

Author: Flavelo
Recipes Cakes and Desserts
Honey isn't just a sweetener: as an invert sugar, it absorbs and retains moisture from the air, keeping this Bundt cake softer for days longer than cakes made with sugar alone. The caramelizing honey adds a deep, rich flavor profile to the crumb.
🕒 Prep Time 20 mins
🍳 Cook Time 45 mins
⌛ Total Time 1 hr 15 mins
🍽️ Servings 8 servings
🔥 Calories 290 kcal
🌍 Cuisine Hungarian

Ingredients

Equipment Needed

  • Bundt pan
  • Large mixing bowl
  • Whisk
  • Saucepan (for melting butter)

Allergen Information

⚠️ Wheat
⚠️ Egg
⚠️ Milk

Instructions

1 ✓

Preheat oven to 350°F (180°C). Grease and flour the pan.

Tip: Honey batters are stickier, be thorough!
2 ✓

Mix flour, baking powder, cinnamon, and salt in a bowl.

Tip: Important for even spice distribution.
3 ✓

Beat the eggs with the sugar until pale and frothy (approx 5 mins).

Tip: This is the 'ribbon' stage, where lifting the whisk leaves a trail on the surface.
4 ✓

Melt the butter, mix in the honey, then drizzle into the egg foam while whisking constantly.

Tip: Warm butter and honey blend easily with the egg. Ensure it's not hot, or it will scramble the eggs!
5 ✓

Fold in the flour mixture, followed by the squeezed grated apple.

Tip: The acidity of the apple reacts with the baking powder, helping the cake rise.
6 ✓

Pour into the pan and bake for approx 40-45 minutes (toothpick test).

Tip: Watch closely after 30 minutes as honey browns faster.
7 ✓

Let cool in pan for 10 minutes, then invert.

Tip: The warm cake is stable enough to move.

Recipe FAQ

Why did the cake get too dark?
Honey caramelizes and burns faster than sugar. Bake at a slightly lower temperature (340°F/170°C) or cover with foil sooner.

Ingredients

  • 2 cups All-Purpose Flour
  • 1/2 cup Granulated Sugar
  • 1/2 cup Butter
  • 3 large Eggs
  • 1 large Apple (grated)
  • 2 tbsp Honey
  • 2 1/2 tsp Baking Powder
  • 1 tsp Cinnamon
  • 1 pinch Salt
  • 1 tbsp Butter and Flour for the pan